QUATTORDICI VOLUMI DI ENOLOGIA E CUCINA FOURTEEN VOLUMES ON ENOLOGY AND COOKING:…
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QUATTORDICI VOLUMI DI ENOLOGIA E CUCINA

FOURTEEN VOLUMES ON ENOLOGY AND COOKING: 1) Mario Sobbia - edited by - CHIC DISHES AND DOC WINES. WHITE MEATS, ed. Barisone, Turin 1988. 1st edition. Illustrated semi-rigid paperback. 24 x 17 cm. 218 (6) pp. With an elegant printed framing of the pages in b/w. 2) Luigi Veronelli - edited by - CATALOGO BOLAFFI DEI VINI D'ITALIA, ed. Giulio Bolaffi 1970. First reprint. Illustrated stiff editorial binding. In 24 x 22.5 cm paperback format. Pp. 511, 107.3) AA. VV. THE VERONELLI. ENCYCLOPEDIA MONDIALE DEI VINI E DELLE ACUAVITI, ed. Rizzoli 1981. 1st edition. Complete work in 6 volumes. 30 x 22 cm. Hardback editorial bindings and illustrated editorial dust jackets. One of the seminal works on wines internationally. Normal use wear with scattered blooming and staining to volumes. Presence of dust to the dust jackets. Overall all volumes in good condition. Pp. 1800 in total (pp. 300 per volume), with a significant apparatus of product images. 4) Anna Tasca Lanza LA SICILIA IN CUCINA, ed. Arnoldo Mondadori Editore 1995. 1st edition. Hardcover full cloth editorial binding with illustrated editorial dust jacket. Volume in perfect condition. 26.5 x 18 cm. Pp. 107, with a wealth of color illustrations. 5) Paola Andolina KITCHEN OF SICILY, ed. Dario Flaccovio 1991. 1st edition. Cm 25 x 17. Illustrated stiff editorial binding. A few sporadic weather stains to pages. In very good condition. Pp. 213. 6) Francesco Paolo Cascino CUCINA DI SICILIA, ed. Lorenzo Misuraca Editore 1980. Traditional dishes used by the well-known chef in their elaboration and reinterpretation in an international key. 24 x 17 cm. In very good condition. Editorial paperback. Pp. 64.7) Fiammetta di Napoli Oliver LA GRANDE CUCINA SICILIANA, ed. Moizzi 1976. 1st edition. Cm 25 x 18. Balacron editorial binding with gilt titles to spine. Illustrated editorial dust jacket. Slightly soiled cuts. In very good condition. Pp. 190. 8) Anna Tasca Lanza THE FLAVORS OF SICILY, ed. Clarkson Potter, New York 1996. 1st edition. With autograph dedication by the author. 23.5 x 16 cm. Hardback editorial binding with gilt titles on spine and illustrated editorial dust jacket. Pp. 256.6) Anna Tasca Lanza THE HEART OF SICILY, ed. Clarkson Potter, New York 1993. 1st edition. With autograph dedication by the author. Cm 26.5 x 20. Hardcover editorial binding and illustrated editorial dust jacket. 255 pp.

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QUATTORDICI VOLUMI DI ENOLOGIA E CUCINA

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