Description
Edouard NIGNON. Les Plaisirs de la table in which, in a new form, the Author has revealed many delicious secrets and recipes of good cooking, transcribing the precious advice of famous Gourmets and fine Gastronomes, kind and reliable advisors in the Art of Good Eating. Paris, chez l'auteur, J. Meynial, s.d. [circa 1926].in-4 paperback, original edition prefaced by Robert de Flers and illustrated by P.F Grignon with in-text vignettes, headbands and engravings.copy on antique laid paper enriched with a signed autograph letter from Nignon, dated September 1926 "A mon ami le gentilhomme - Un bon plat, le goût s'efface... s'évanouit mais la formule reste; tout comme la vraie amitié."
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Edouard NIGNON. Les Plaisirs de la table in which, in a new form, the Author has revealed many delicious secrets and recipes of good cooking, transcribing the precious advice of famous Gourmets and fine Gastronomes, kind and reliable advisors in the Art of Good Eating. Paris, chez l'auteur, J. Meynial, s.d. [circa 1926].in-4 paperback, original edition prefaced by Robert de Flers and illustrated by P.F Grignon with in-text vignettes, headbands and engravings.copy on antique laid paper enriched with a signed autograph letter from Nignon, dated September 1926 "A mon ami le gentilhomme - Un bon plat, le goût s'efface... s'évanouit mais la formule reste; tout comme la vraie amitié."
