Null Rosenfeld,M.J.
Newest Augsburg cookbook containing 1009 food preparations i…

Description

Rosenfeld,M.J. Newest Augsburg cookbook containing 1009 food preparations including the older regulations... 3rd legal original edition. Nördlingen, Beck 1832. with lithogr. front. (kitchen scene). XXX p., 1 leaf, 688 pp. Cloth (stained and rubbed). Weiss 3247 (lists only XVI Roman num. pp.). First edition edited by R., the first two editions published anonymously. - "From the papers of the deceased author of the Augsburg Cookbook, Sophie Juliane Weiler ...". - Foxing throughout, title and front somewhat ink-stained.

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Rosenfeld,M.J. Newest Augsburg cookbook containing 1009 food preparations including the older regulations... 3rd legal original edition. Nördlingen, Beck 1832. with lithogr. front. (kitchen scene). XXX p., 1 leaf, 688 pp. Cloth (stained and rubbed). Weiss 3247 (lists only XVI Roman num. pp.). First edition edited by R., the first two editions published anonymously. - "From the papers of the deceased author of the Augsburg Cookbook, Sophie Juliane Weiler ...". - Foxing throughout, title and front somewhat ink-stained.

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Seven cookery and confectionery books consisting of:1) Neues grosses Konditoreibuch by Adolf Heckmann, 2) Praktisches diätisches Kochbuch für Magen-, Darm- und Stoffwechselleidende by Dr Kurt Pariser 1912, 3) Blüher's Taschenwörterbuch Speisen- und Getränke Französisch, Deutsch und Englisch. Kurt Pariser 1912, 3) Blühers Taschenwörterbuch der Speisen und Getränke in Französisch, Deutsch und Englisch, 4) Henriette Davidis praktisches Kochbuch, 5) Praktisches Kochbuch für die feine und bürgerliche Küche von J. E. Courot Wwe. 1902, 6) Praktisches Kochbuch von Amalie von Berg 1891 und 7) Henriette Davidis praktisches Kochbuch 1898, various, mostly tidy conditions with signs of age and use.

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Collection of six cookery books consisting of: 1) Allgemeines Deutsches Kochbuch für alle Stände by Sophie Wilhelmine Scheibler, Leipzig published by Amelang 1915, 2) Löffler-Bechtels großes illustriertes Kochbuch Ulm, published by Ebner 1903, 3) Praktisches Koch- und Wirtschaftsbuch by Sophie Roberts, Stuttgart published by Julius Hoffmann n.d. (around 1890), 4) Das Apicius Kochbuch aus altrömömischer Kaiserzeit, translated and edited by Richard Gollmer, Breslau and Leipzig published by Alfred Langewort 1909. (around 1890), 4) Das Apicius-Kochbuch aus der altrömischen Kaiserzeit, translated and edited by Richard Gollmer, Breslau and Leipzig by Alfred Langewort 1909, 5) Henriette Davidis Praktisches Kochbuch, edited by Louise Holle, Bielefeld and Leipzig 1898, 6) Der Dresdener Koch von Johann Friedrich Baumann, Teil I und II, Wiesbaden im Fourier Verlag 1988 (reprint of the 1844 edition), in slipcase, size max. Gr. 8°, different, mostly neat condition, the older ones with corresponding traces of use and age.

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