Description
1 bottle of Flor de Pingus 2006 from Dominio de Pingus Winery. Valladolid, Ribera del Duero, Spain. Red wine. 75 cl. See images to check the condition of the label and bottle. Made from 100% Tinto Fino (Tempranillo) grapes. It is a harmonious, intense, fresh and elegant red wine that has already caused a great stir in the winemaking world, becoming one of the great wines of the Ribera del Duero appellation and one of the most sought after. Flor de Pingus is considered the little brother of the mythical Pingus. Dominio de Pingus is a small winery located thirty kilometers from Roa, in the province of Burgos. The most sought-after wines in Spain, and possibly the whole world, are produced there. Its small production makes it one of the rarest and most exclusive wines in Spain. Its owner and creator is Peter Sisseck, an agronomist and oenologist born in 1962 in Copenhagen and settled in Spain since 1990. In 1995 he created his winery following an artisanal concept, with a few rows of new barrels, a rudimentary press, some wooden vats and steel tanks. However, the artisanal winemaking and low production allowed him to strive for the high quality of the final product. The secret of these wines lies in the old Tinto Fino vines grown on only five hectares, in a very controlled selection. Destemming is done manually, with patience, destemming the ripest grapes from each cluster. Subsequent fermentation is completely natural, which maintains better pigmentation and allows the wine to retain its aroma and fruity flavor. The maceration and fermentation process lasts about twenty days, and then the wine is transferred to barrels for malolactic fermentation. The wine is then left to settle for twenty to twenty-three months without racking, until one month before bottling, when the lees are removed so that the wine is completely clean. The wine is neither filtered nor clarified, in order to respect its natural qualities as much as possible. **The images of each lot are the actual images of the object and are therefore part of the cataloguing. Thus, the buyer accepts that the condition of the wines is shown in the images and/or in the cataloguing, and that the content and the fragility of the cork and the seal are not the responsibility of Setdart Subastas. The images of each lot are the actual images of the object and, therefore, are part of the cataloguing. Thus, the buyer accepts that the condition of the wines is shown in the images and/or in the cataloging, and that the content and fragility of the cork and the seal are not the responsibility of Setdart Auctions.
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1 bottle of Flor de Pingus 2006 from Dominio de Pingus Winery. Valladolid, Ribera del Duero, Spain. Red wine. 75 cl. See images to check the condition of the label and bottle. Made from 100% Tinto Fino (Tempranillo) grapes. It is a harmonious, intense, fresh and elegant red wine that has already caused a great stir in the winemaking world, becoming one of the great wines of the Ribera del Duero appellation and one of the most sought after. Flor de Pingus is considered the little brother of the mythical Pingus. Dominio de Pingus is a small winery located thirty kilometers from Roa, in the province of Burgos. The most sought-after wines in Spain, and possibly the whole world, are produced there. Its small production makes it one of the rarest and most exclusive wines in Spain. Its owner and creator is Peter Sisseck, an agronomist and oenologist born in 1962 in Copenhagen and settled in Spain since 1990. In 1995 he created his winery following an artisanal concept, with a few rows of new barrels, a rudimentary press, some wooden vats and steel tanks. However, the artisanal winemaking and low production allowed him to strive for the high quality of the final product. The secret of these wines lies in the old Tinto Fino vines grown on only five hectares, in a very controlled selection. Destemming is done manually, with patience, destemming the ripest grapes from each cluster. Subsequent fermentation is completely natural, which maintains better pigmentation and allows the wine to retain its aroma and fruity flavor. The maceration and fermentation process lasts about twenty days, and then the wine is transferred to barrels for malolactic fermentation. The wine is then left to settle for twenty to twenty-three months without racking, until one month before bottling, when the lees are removed so that the wine is completely clean. The wine is neither filtered nor clarified, in order to respect its natural qualities as much as possible. **The images of each lot are the actual images of the object and are therefore part of the cataloguing. Thus, the buyer accepts that the condition of the wines is shown in the images and/or in the cataloguing, and that the content and the fragility of the cork and the seal are not the responsibility of Setdart Subastas. The images of each lot are the actual images of the object and, therefore, are part of the cataloguing. Thus, the buyer accepts that the condition of the wines is shown in the images and/or in the cataloging, and that the content and fragility of the cork and the seal are not the responsibility of Setdart Auctions.
