François MITTERRAND Set of 28 menus relating to official visits during François MITTERRAND's presidency in 1989, including a lunch with Mikhail GORBATCHEV, a G7 dinner and a meal offered to the President by Nino CERRUTI in Italy. Unless otherwise stated, these are 4 pp. in-8 or in-4 menus in illustrated covers with reproductions of works by DELACROIX, PICASSO, MATISSE, REMBRANDT, BONNARD, DERAIN... with tricolor cordon, the menus including the wine list. - Dinner on April 19, 1989 at the Élysée Palace in honor of Helmut KOHL, Chancellor of the Federal Republic of GERMANY. - Lunch on April 10, 1989 at the Élysée Palace in honor of Helmut KOHL. - Luncheon on April 24, 1989 at the Élysée Palace in honor of Daniel ORTEGA SAAVEDRA, President of the Republic of NICARAGUA, and Madame Rosaria MURILLO. - Luncheon at the Élysée Palace on May 11, 1989, in honor of Lansana CONTÉ, President of the Republic of GUINEA. - Presidential trip to the UNITED STATES OF AMERICA May 19-21, 1989, menu for the Air France Boston-Paris flight [of May 21, 1989] aboard CONCORDE, 8 pp. in-4 in cover decorated with a commemorative medal of the Convention made for the bicentenary of the French Revolution, menu and wine list, CONCORDE F-BVFC stamp and captain Edouard CHEMEL's signature on p. 1, white cord. Enclosed: a flight certificate, the flight log (1 f.), a fold-out map of the trip, a booklet entitled "M 2-02 Memo Concorde", a postcard and an advertisement, all signed by the captain. - Presidential trip to DAKAR on the occasion of the Third Conference of Heads of State and Government of Countries Using French in Common, May 24-26, 1989, menu for the Air France Dakar-Paris flight, 8 pp. in-4 under cover decorated with a commemorative medal from the Comité de Salut Public created for the bicentenary of the French Revolution, menu without wine list, slight foxing and fingerprints on cover. - Dinner on May 30, 1989 at the Élysée Palace in honor of Qabous BIN SAÏD AL SAÏD, SULTAN of OMAN, cordon in Omani colors. Enclosed: the dinner's musical program and the text of the Sultan's speech (16-page booklet in French and Arabic). - Lunch on June 15, 1989 at the Hotel Heveliusz in GDANSK. - Luncheon on June 19, 1989 at the Élysée Palace in honor of Robert HAWKE, Prime Minister of AUSTRALIA. - Luncheon on June 20, 1989 at the Élysée Palace in honor of Hassan Gouled APTIDON, President of the Republic of DJIBOUTI. - Luncheon on June 22, 1989 at the Élysée Palace in honor of Helmut KOHL, Chancellor of the Federal Republic of GERMANY. - Dîner du 30 juin 1989 [au Château de VERSAILLES] offert en l'honneur de la COMMISSION DES COMMUNAUTES EUROPÉENNES par le Ministre d'État, Ministre des Affaires étrangères et Madame Roland DUMAS, 4 pp. grand in-4 sous couv. illustrée d'une gravure figurant une vue du Château depuis le parterre d'eau, cordon tricolore, légère crease angulaire. - Luncheon on July 1, 1989 at the Élysée Palace in honor of the First Meeting of the EUROPEAN ECONOMIC COMMISSION. - Lunch on July 4 1989 at the Élysée Palace in honor of Mikhail GORBATCHEV, President of the Supreme Soviet of the USSR. - Dinner on July 11, 1989 at the Élysée Palace in honor of Mrs. Corazon C. AQUINO, President of the Republic of the PHILIPPINES, cordon in Philippine colors, musical program attached. - Dinner of July 12, 1989 [at the Ministry of Foreign Affairs] offered in honor of the President of the Philippines by the Prime Minister, Michel ROCARD, 4 pp. in-4 under cover illustrated with an engraved view of the Ministry, blue cordon. - Dinner on July 16, 1989 at the Élysée Palace in honor of the Heads of State and Government of the countries participating in the XVth SUMMIT OF INDUSTRIALIZED COUNTRIES, musical program enclosed. - Dinner at the Élysée Palace on September 25, 1989, in honor of Sheikh Jaber Al Ahmad Al Jaber Al Sabah, Emir of the State of Kuwait, cordon in Kuwaiti colors, musical program attached. - Xth Franco-Italian Consultation in Venice and university ceremony in Bologna October 4-5, 1989, menu for the Air France Bologna-Paris flight, 4 pp. in-4 under cover decorated with a commemorative medal of the Battle of Valmy made for the bicentenary of the French Revolution, snack menu and wine list. - Menu for the October 5, 1989 meal [at the Palazzo de' Rossi in Pontecchio Marconi, Italy] offered by Nino CERRUTI, President of Cerruti 1881, in honor of President Mitterrand, 4 pp. in-8 in cover with embossed Cerruti monogram, menu and wine list in Italian, cordon in French colors. - Presidential visit to VENEZUELA and ECUADOR, October 9-12, 1989, menu for Air France Carac flight.