KING GEORGE VI KING GEORGE VI - Set of 6 menus and 1 program relating to the visit of KING GEORGE VI and QUEEN ELISABETH to France in July 1938 and that of President Albert LEBRUN to the United Kingdom in March 1939. - Menu for the dinner offered to the British sovereigns on July 19, 1938 at the Palais de l'Élysée, 4 pp. in-4 under a BEAUTIFUL COUV. illustrated by P. DEMET featuring in a frame with initials RF, a view of the Élysée from the gardens with British and French flags, royal arms and date in a gilded cartouche, inside: republican emblem and presidential monogram, program opposite the menu, engraved by Stern. Enclosed: a blank invitation card and 2 proofs of the menu, one with handwritten annotation "d'après le cuivre - non arriéré", the date (June 28, 1938) and a plate differing from the final version. - Menu for the luncheon offered to the British sovereigns on July 21, 1938 at the Château de VERSAILLES, bound in a pink f. (25 x 20.5 cm) decorated on the spine with the Versailles coat of arms, 4 pp. large in-8 under cover decorated with an engraving monogrammed L, inside: Chamber music and Menu with wine list, menu laminated on card stock. This sumptuous nine-course lunch, each served with an exceptional wine, was attended by 250 guests in the Galerie des Glaces. 92 maîtres d'hôtel in Maison de France livery and powdered wigs provided service. According to the special supplement of the Paris-Soir newspaper, the menus for these meals in honor of the British sovereigns were prepared by Messrs Carton, Beloeil, chef at the Crillon, and Guiraud, chef at the Ritz. - Program for the state visit of the French President and Mme Lebrun, March 1939, 4 pp. in-8, color illustrated cover with portrait of the President, program in English. - Menu for the dinner offered to President Lebrun by the King and Queen of England on March 21, 1939 at Buckingham Palace [London], 4 pp. in-16 with the British royal monogram, musical program, menu and wine list, a few small marginal foxings. - Menu for the luncheon offered to President Lebrun on March 22, 1939 at the Guildhall [London], 8 pp. in-4 in a cover illustrated in color with an allegory symbolizing the meeting with the arms of the city of London, musical program, wine list and menu in English, list of toasts, text on the history of the Guildhall in English and French, list of the reception committee, menu held together by a red and white cord. - Menu for the dinner offered by President Lebrun to the British sovereigns on March 22, 1939 at the French Embassy in London, 4 pp. large in-8 in a cover illustrated in color with a bouquet of flowers, inside: Republican emblem, presidential monogram, program opposite the menu with wine list, engraved by Stern, handwritten annotation in pencil on 2nd cover, spotting. - Menu for the luncheon offered by the Association of Newspaper Owners to representatives of the French press accompanying President Lebrun, March 23, 1939 at the Hôtel Savoy, 4 pp. in-8, list of toasts, wine list and menu. Added: Menu for the dinner offered by the Association France - Grande Bretagne, under the presidency of A. Lebrun, President of the Republic, in honor of Sir Eric Phipps, British Ambassador to Paris, June 30, 1937 at the Hôtel Claridge [in PARIS], 4 pp. in-12, menu and program opposite, handwritten annotation in pencil on 4th cover. A set of 10 documents