Albert LEBRUN Set of 14 menus for banquets and meals offered to the President of the Republic, Albert LEBRUN in 1932-1935 (CAEN, DOUAUMONT, VICHY, DIJON, CLERMONT-FERRAND, REIMS etc.), with 4 travel programs - Menu for the dinner given by the Conseil général du Calvados on July 9, 1932 at the Préfecture [in CAEN], 4 pp. in-8, cover with the arms of Basse-Normandie, program opposite the menu. - Menu for the banquet offered by the Conseil général du Calvados, the city of CAEN and the Caen Chamber of Commerce, on the occasion of the 5th centenary of the University of Caen, July 10, 1932, 4 pp. small oblong in-8, fine cover illustrated with a view of Caen, fine Normandy menu served by Crestey of the Hôtel de l'Espérance. - Menu for the luncheon served at the inauguration of the DOUAUMONT Ossuary by A. Lebrun on August 7, 1935, 4 pp. in-12, cover illustrated with a view of the monument, small stain and handwritten annotation on cover. - Menu for lunch offered by Energie électrique du Rhin on the occasion of A. Lebrun's visit to the KEMBS hydroelectric plant, October 9, 1932 in the plant's assembly hall, 4 pp. in-8, reception by Potel & Chabot. - Program for presidential trip to VICHY on May 21, 1933, in-16 paperback, 12 pp. in blue printed cover. - Menu for the banquet offered by the city of Vichy and the Compagnie fermière de l'établissement thermal de Vichy on May 21, 1933 at the Grand Casino, 4 pp. (21 x 24.5 cm folded), illustrated in color with the city's coat of arms, gold and silver highlights, trace of fold. - Menu for the banquet offered by the Société des forces motrices de la Truyère on June 12, 1933 in LE BREZOU (AVEYRON), cardboard (18 x 12 cm), Potel & Chabot reception, trace of overprint. - Menu for the banquet hosted by the Conseil général du Doubs, the BESANÇON City Council and the Besançon and Doubs Chamber of Commerce on July 2, 1933 at the Casino des Bains-salins de la Mouillère, 4 pp. in-8, cover illustrated with the arms of Franche-Comté and Besançon, gold highlights, menu by Mr. Georges Rousse of the Presidency telegraph service, separate program, trace of fold. - Program for the presidential trip to the ARDENNES on July 16, 1933, in-16 paperback, 12 pp. in green printed cover. - Menu for the banquet held to mark the inauguration of the MÉZIERES Town Hall, the Hospice Hospital and the Manchester District School Group, July 16, 1933, 4 pp. in-12, decorated cover, wine list and menu. - Menu for the dinner offered on the occasion of the Alliance Française's Fiftieth Anniversary, May 3, 1934, 4 pp. in-16 framed with gold edging, wine list and menu. - Menu for the banquet offered by the Côte-d'Or Department, the Chamber of Commerce and the City of DIJON on the occasion of the LVth Fête Fédérale Nationale de Gymnastique and the inauguration of the École Hippolyte-Fontaine, 4 pp. in-12, menu with program opposite. - Program for presidential trip to GIRONDE and BORDEAUX, June 16-17, 1934, in-16, 12 pp. in gray printed cover, tear with missing upper right corner of cover. - Menu for the banquet offered on the occasion of the Fête nationale des vins de France and the inauguration of the XVIIIth Foire coloniale & internationale de Bordeaux on June 17, 1934 in Bordeaux, 4 pp. in-8, color illustrated cover, menu and long list of wines and liqueurs, trace of fold. - Menu for the luncheon offered on the occasion of the Congress of the Eastern Press Association, under the presidency of A. LEBRUN and in the presence of G. DOUMERGUE, former President of the Republic and President of the Council, on June 23, 1934 at the Hôtel Continental in Paris, 4 pp. in-12 in illustrated cover, depictions of the Arc de Triomphe, Notre-Dame and the Statue of Liberty, meal served by Coquemer. - Program for presidential trip to AURILLAC and PUY-DE-DOME, July 22-23, 1934, 16 pp. in 16-page spread, beige printed cover. - Menu du banquet offert le 23 juillet 1934 à CLERMONT-FERRAND, 4 pp. in-8, illustrated cover with silver highlights, elegant menu on blue paper, model created by the Ecole des Beaux-Arts de Clermont-Ferrand, reception by Poinas Frères at the Terminus Hôtel, trace of fold. - Menu for the banquet offered by the city of REIMS on June 2, 1935, 4 pp. in-16 oblong in cover illustrated with a view of Reims City Hall by Sénéchal, inside: program, long list of houses offering champagne, menu, meal served by Degermain, qqs piqures.