Description
Gaston DOUMERGUE Set of 9 menus for banquets and meals offered to the President of the Republic, Gaston DOUMERGUE, during visits to France in 1929-1931 (ORLÉANS, TOULOUSE, NANTES - SAINT-NAZAIRE, BREST, NICE), with 3 programs and 5 miscellaneous documents - Menu for dinner on May 6, 1929 aboard a Compagnie des Wagons-Lits train, 1 f. typewritten with Company coat of arms, foxing, trace of fold. - Menu for the dinner offered by the ORLÉANS City Council and the Loiret General Council on May 8, 1929 to mark the 500th anniversary of the liberation of Orléans, 4 pp. in-4 in cover illustrated by R. Vallette with a view of Orléans during the siege of 1429, menu by M. Becq de Fouquières, Director of Protocol, program opposite the menu, reception at Marcel Entwistle's Restaurant Jeanne-d'Arc. - Program for the presidential trip to TOULOUSE (June 8-10, 1929) to mark the 7th centenary of the University of Toulouse, 12 pp. in 16-page paperback, orange cover illustrated with presidential monogram. - Menu du banquet offert par l'Université de Toulouse le 9 juin 1929 [à l'Arsenal], 1 f. in-8 illustré par Georges Castex représentant l'intérieur de l'Eglise des Jacobins, trace de pliure. - Menu du dîner offert par le Conseil général de la Haute-Garonne, la ville de Toulouse et la Chambre de commerce le 9 juin 1929 [à la Chambre de commerce], 4 pp. in-4, couv. illustrée en couleurs par Drésa, trace de pliure. - Program for the presidential trip to NANTES and SAINT-NAZAIRE (April 3-5, 1930), 16 pp. in-16, illustrated cover with a view of the Château des Ducs de Bretagne in Nantes, travel diary by M. Becq de Fouquières. - Program for the gala evening given in honor of the President of the Republic on April 3, 1930 at the Théâtre Graslin in Nantes, 4 pp. in-4, handsome cover illustrated by G. Perron with female figures symbolizing dance, coat of arms of the city, theatrical masks on the second plate, gilded highlights. - Menu for the banquet offered by the city of Nantes on April 4, 1930 in the Salons Mauduit, 4 pp. under cover illustrated in color by Gauthier with arms and views of the city, tricolor cordon, marginal stains, trace of fold. Attached is the invitation to the banquet with table plan. - Menu for the banquet offered by the city and the Chamber of Commerce of SAINT-NAZAIRE on April 5, 1930 at the Grand Hôtel, 4 pp. in-12 with the city's coat of arms in color enhanced with gold, with invitation card and table plan in the name of M. de Fouquières. - Invitation card for the presidential visit to the Penhoët shipyards in Saint-Nazaire on April 5, 1930. - Menu for the dinner offered to the President on board the train taking him back to Paris on April 5, 1930, 1 f. with blazon of the Compagnie des Wagons-Lits, trace of fold. - Presidential train timetable for April 5, 1930, 1 f. folded. - Menu for the banquet hosted by the Département du Finistère and the city of BREST on October 9, 1930, cardboard (11.5 x 17 cm), reception by H. Quiviger, foxing. - Menu for the banquet hosted by the city of NICE and the Département des Alpes-Maritimes on April 9, 1931 at the Palais de la Méditerranée, 4 pp. in-4 illustrated in color, city coat of arms and tricolor ribbon, views of the city (including the Promenade des Anglais), stains.
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Gaston DOUMERGUE Set of 9 menus for banquets and meals offered to the President of the Republic, Gaston DOUMERGUE, during visits to France in 1929-1931 (ORLÉANS, TOULOUSE, NANTES - SAINT-NAZAIRE, BREST, NICE), with 3 programs and 5 miscellaneous documents - Menu for dinner on May 6, 1929 aboard a Compagnie des Wagons-Lits train, 1 f. typewritten with Company coat of arms, foxing, trace of fold. - Menu for the dinner offered by the ORLÉANS City Council and the Loiret General Council on May 8, 1929 to mark the 500th anniversary of the liberation of Orléans, 4 pp. in-4 in cover illustrated by R. Vallette with a view of Orléans during the siege of 1429, menu by M. Becq de Fouquières, Director of Protocol, program opposite the menu, reception at Marcel Entwistle's Restaurant Jeanne-d'Arc. - Program for the presidential trip to TOULOUSE (June 8-10, 1929) to mark the 7th centenary of the University of Toulouse, 12 pp. in 16-page paperback, orange cover illustrated with presidential monogram. - Menu du banquet offert par l'Université de Toulouse le 9 juin 1929 [à l'Arsenal], 1 f. in-8 illustré par Georges Castex représentant l'intérieur de l'Eglise des Jacobins, trace de pliure. - Menu du dîner offert par le Conseil général de la Haute-Garonne, la ville de Toulouse et la Chambre de commerce le 9 juin 1929 [à la Chambre de commerce], 4 pp. in-4, couv. illustrée en couleurs par Drésa, trace de pliure. - Program for the presidential trip to NANTES and SAINT-NAZAIRE (April 3-5, 1930), 16 pp. in-16, illustrated cover with a view of the Château des Ducs de Bretagne in Nantes, travel diary by M. Becq de Fouquières. - Program for the gala evening given in honor of the President of the Republic on April 3, 1930 at the Théâtre Graslin in Nantes, 4 pp. in-4, handsome cover illustrated by G. Perron with female figures symbolizing dance, coat of arms of the city, theatrical masks on the second plate, gilded highlights. - Menu for the banquet offered by the city of Nantes on April 4, 1930 in the Salons Mauduit, 4 pp. under cover illustrated in color by Gauthier with arms and views of the city, tricolor cordon, marginal stains, trace of fold. Attached is the invitation to the banquet with table plan. - Menu for the banquet offered by the city and the Chamber of Commerce of SAINT-NAZAIRE on April 5, 1930 at the Grand Hôtel, 4 pp. in-12 with the city's coat of arms in color enhanced with gold, with invitation card and table plan in the name of M. de Fouquières. - Invitation card for the presidential visit to the Penhoët shipyards in Saint-Nazaire on April 5, 1930. - Menu for the dinner offered to the President on board the train taking him back to Paris on April 5, 1930, 1 f. with blazon of the Compagnie des Wagons-Lits, trace of fold. - Presidential train timetable for April 5, 1930, 1 f. folded. - Menu for the banquet hosted by the Département du Finistère and the city of BREST on October 9, 1930, cardboard (11.5 x 17 cm), reception by H. Quiviger, foxing. - Menu for the banquet hosted by the city of NICE and the Département des Alpes-Maritimes on April 9, 1931 at the Palais de la Méditerranée, 4 pp. in-4 illustrated in color, city coat of arms and tricolor ribbon, views of the city (including the Promenade des Anglais), stains.
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