Gaston DOUMERGUE Set of 16 menus for dinners and banquets offered to the President of the Republic, Gaston DOUMERGUE, in 1924-1928 - including those for the REVUES NAVALES of July 1925 and 1928 - with 3 programs. - Menu for the banquet offered by the city of NÎMES on October 12, 1924, 4 pp. in-8, illustrated in color with republican symbols, the city's coat of arms and gold highlights, reception by caterer Lisita, trace of fold. - Menu for the dinner hosted by the STRASBOURG municipality and Chamber of Commerce on May 31, 1925, 4 pp. in-12 with gilded city coat of arms. - Menu for the banquet held on June 1, 1925 at the Palais des fêtes in STRASBOURG on the occasion of the 47th Fête fédérale nationale de gymnastique, 4 pp. in-12 in cover illustrated with a view of Strasbourg cathedral. - Program for the presidential trip to CHERBOURG on the occasion of the REVUE NAVALE, July 15-17, 1925, 16 pp. in-16 paperback, blue illustrated cover with frame and presidential monogram, a few ink stains inside. - Menu for the dinner served on July 15, 1925 aboard the train to Cherbourg, in-12 card with the emblem of the Compagnie des wagons-lits in blue and gold, a few small stains, trace of folding. - Menu for the dinner hosted by the city of CHERBOURG on July 16, 1925 at the Hôtel de ville, 4 pp. in-12, handsome illustrated cover framed with the city's coat of arms in color and silver highlights. - Program in honor of the President dated July 16, 1925, in-12 card on Cherbourg city letterhead. - Menu for the banquet offered by the Exposition de la houille blanche et du tourisme, the city of GRENOBLE and the Chambre de commerce on August 2, 1925 in the salons of the Hôtel Majestic, 4 pp. in-4 in cover illustrated with gilded coats of arms, inside: several views of the exhibition and an alpine village, including a panorama of the exhibition in color, handwritten note in pencil "M. de Fouquières" [protocol director], small stains on first cover. - Menu for the banquet offered by the Conseil général de la Moselle, the Conseil municipal de la ville de METZ, the Chambre de commerce de Metz and the Chambre des métiers de la Moselle, May 24, 1926 at the Hôtel de ville, 4 pp. in-8, illustrated cover with portrait of the President and view of the Porte des Allemands (on the second plate), reception by Moitrier, slight soiling, trace of fold. - Menu for dinner at Hôtel de CRILLON, 4 pp. in-12 with gilded coat of arms on blue background, small stains. - Menu for the banquet offered by the Conseil général du Nord and the city of LILLE on April 3, 1927, 4 pp. in-8, cover decorated with the gilded seal of the Magistrate of Lille, the two lions placed above the "fleur de Lille" recall the Flanders of which this city became the capital after the French conquest, small marginal tears without missing, traces of folding. - Menu for the dinner served on April 4, 1927 aboard the train during the President's trip to Northern France (according to a handwritten note on the back), in-12 cardboard headed "Chemin de fer du Nord". - Menu for the banquet held to celebrate the inauguration of the REIMS Town Hall on June 10, 1928, 4 pp. in-4 in illustrated cover with coat of arms and views of the Town Hall, burnt down in 1917 and rebuilt in 1928, inside: menu with list of houses offering champagne and marzipan cookies, table plan, reception by Degermain, menu in green leather folder. - Menu for the banquet offered by the French Navy on the occasion of the REVUE NAVALE on July 3, 1928 aboard the cruiser "Duquesne" at LE HAVRE, 4 pp. in a handsome cover illustrated in color with ships and a naval anchor on the first cover and a fountain dolphin on the second, gilded highlights, menu and program opposite, tricolor ribbon. - Menu for the banquet hosted by the City Council, the Chamber of Commerce and the Board of Directors of the Autonomous Port of Le Havre on July 3, 1928, cardboard (14.5 x 19 cm) with gilded city coat of arms, reception by Ch. Morlot - Menu for the banquet hosted by the ROUEN City Council, the Seine-Inférieure General Council and the Rouen Chamber of Commerce on July 4, 1928, 1 f. in-4 in a folder illustrated with a view of old Rouen after L. Jouas-Poutrel. Enclosed is the program for the presidential trip to Rouen, 4 pp. in-8 illustrated with a view of the port by G. Conrad. - Dinner menu offered by the municipality of QUILLAN e July 23, 1928, cardboard (13.5 x 21 cm) illustrated with flags and a tricolor frame, trace of folding, handwritten annotation "M. Vitalis" in pencil on verso. Enclosed: - Menu for lunch served on March 6, 1926 on board a train, in-12 card with gilt letterhead P-L-M (Compagnie Paris-Lyon-Méditerranée)