Null Alexandre MILLERAND

Set of 5 MENUS ON SILK.
- Menu for the dinner offered …
Description

Alexandre MILLERAND Set of 5 MENUS ON SILK. - Menu for the dinner offered to the President of the Republic, Alexandre MILLERAND, by the Lyon Chamber of Commerce on March 13, 1921 at the Palais du Commerce, 4 pp. in-12 in hardback cover covered with a red silk folder woven in gold with cartouche floral decoration on the first cover and lion rampant on the second, inside gilded embossed coat of arms of the Chamber of Commerce, menu and program opposite. President Millerand's first official trip. - Menu for the meal offered to President Millerand by the city of Lyon on March 14, 1921 on the occasion of the Spring Fair, 4 pp. in-12 on a piece of ivory fringed silk under a gold-woven violet silk cover depicting a man and woman in a spring décor with cartouches on the first plate and the coat of arms of the city of Lyon on the second, inside menu, wine list and musical program engraved by Cohendet Frères, meal served by Bernrier & Millet. - Menu for the banquet offered to President Millerand by the town of Vals-les-Bains on July 11, 1923 at the Grand Hôtel des Bains, printed on a piece of pink silk with bangs (approx. 15 x 25 cm) illustrated with a floral frieze with the town's coat of arms and framed. - Menu for the dinner offered to the President of the Republic, Gaston DOUMERGUE, by the Lyon Chamber of Commerce on March 6, 1926 at the Palais du Commerce, 4 pp. in-12 in a cardboard cover covered with a green silk folder woven in gold with floral decoration with cartouches on the first cover and a lion rampant on the second, inside a gilded coat of arms of the Chamber of Commerce in relief, menu and program opposite. - Menu for the meal offered to President Doumergue by the Foire internationale de Lyon on March 7, 1926, on the occasion of the Spring meeting, 4 pp. in-12 on a piece of ivory silk under a mauve silk cover woven in gold depicting a man and a woman in a spring décor with cartouches on the first plate and the coat of arms of the city of Lyon on the second, inside menu, wine list and musical program engraved by Cohendet Frères, meal served by Bernrier & Millet, small stains on the first page. - Menu for the meal offered to President Doumergue by the Département du Rhône and the city of Lyon on March 7, 1926 on the occasion of the Foire de Printemps, 4 pp. in-12 on a piece of fringed ivory silk under a gold-woven orange silk cover depicting a man and woman in a spring setting with cartouches on the first plate and the arms of the city of Lyon on the second, inside menu, wine list and musical program engraved by Cohendet Frères, meal served by Bernrier & Millet.

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Alexandre MILLERAND Set of 5 MENUS ON SILK. - Menu for the dinner offered to the President of the Republic, Alexandre MILLERAND, by the Lyon Chamber of Commerce on March 13, 1921 at the Palais du Commerce, 4 pp. in-12 in hardback cover covered with a red silk folder woven in gold with cartouche floral decoration on the first cover and lion rampant on the second, inside gilded embossed coat of arms of the Chamber of Commerce, menu and program opposite. President Millerand's first official trip. - Menu for the meal offered to President Millerand by the city of Lyon on March 14, 1921 on the occasion of the Spring Fair, 4 pp. in-12 on a piece of ivory fringed silk under a gold-woven violet silk cover depicting a man and woman in a spring décor with cartouches on the first plate and the coat of arms of the city of Lyon on the second, inside menu, wine list and musical program engraved by Cohendet Frères, meal served by Bernrier & Millet. - Menu for the banquet offered to President Millerand by the town of Vals-les-Bains on July 11, 1923 at the Grand Hôtel des Bains, printed on a piece of pink silk with bangs (approx. 15 x 25 cm) illustrated with a floral frieze with the town's coat of arms and framed. - Menu for the dinner offered to the President of the Republic, Gaston DOUMERGUE, by the Lyon Chamber of Commerce on March 6, 1926 at the Palais du Commerce, 4 pp. in-12 in a cardboard cover covered with a green silk folder woven in gold with floral decoration with cartouches on the first cover and a lion rampant on the second, inside a gilded coat of arms of the Chamber of Commerce in relief, menu and program opposite. - Menu for the meal offered to President Doumergue by the Foire internationale de Lyon on March 7, 1926, on the occasion of the Spring meeting, 4 pp. in-12 on a piece of ivory silk under a mauve silk cover woven in gold depicting a man and a woman in a spring décor with cartouches on the first plate and the coat of arms of the city of Lyon on the second, inside menu, wine list and musical program engraved by Cohendet Frères, meal served by Bernrier & Millet, small stains on the first page. - Menu for the meal offered to President Doumergue by the Département du Rhône and the city of Lyon on March 7, 1926 on the occasion of the Foire de Printemps, 4 pp. in-12 on a piece of fringed ivory silk under a gold-woven orange silk cover depicting a man and woman in a spring setting with cartouches on the first plate and the arms of the city of Lyon on the second, inside menu, wine list and musical program engraved by Cohendet Frères, meal served by Bernrier & Millet.

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