Raymond POINCARÉ Set of 7 menus for banquets and dinners in honor of the President of the Republic, Raymond POINCARÉ, in 1913 and 1914. - Menu for the banquet offered to President Poincaré by the Ordre des avocats à la Cour de Paris, March 6, 1913, 4 pp. in-8 illustrated with a BEAUTIFUL FRONTISPICE in color engraved by Devambez with, in two medallions, portraits of Poincaré (photo by Petit Journal) and Bâtonnier Fernand LABORI (photo by NADAR). Menu with program opposite, reception organized by Potel & Chabot. - Menu for the banquet presided over by R. Poincaré at the XIth Congrès national de la mutualité on March 30, 1913 at the Montpellier P. L. M. station, 4 pp. - Menu for the dinner offered to President Poincaré and Madame Poincaré by the Conseil général de la Gironde and the Bordeaux Chamber of Commerce on September 19, 1913, 4 pp. in-4 illustrated by Hazeryon, menu with facing wine list, wetness and tear not missing at fold. - Menu for the banquet offered to President Poincaré by the Société amicale des Lorrains on January 22, 1914 at the Palais d'Orsay, 4 pp. in-8, illustrated by Émile Friant. With separate musical program, 4 pp. illustrated by P-E Colin, stains. - Menu for the "La plume & l'épée" dinner on February 3, 1914, presided over by Mr. Raymond Poincaré, President of the Republic, and Madame, 4 pp. lightly browned - Menu for the banquet of the 7th Congress of the National Union of Student Associations, held under the patronage of President Poincaré and presided over by Mr. MAGINOT, Under-Secretary of State for War, Deputy for the Meuse, on May 23, 1914, in the salons of Nancy's Hôtel de Ville, 4 pp. in-4, illustrated by Leopold Poiré, spotting. - Menu for the banquet in honor of President Poincaré on the occasion of the 40th Fête Fédérale de l'Union des Sociétés de Gymnastique de France, June 1, 1914 in Rennes, in-8 card with the coat of arms of the city of Rennes.