Null [Military celebrations].
LOT of menus and programs for military celebration…

Description

[Military celebrations]. LOT of menus and programs for military celebrations: 1) PROGRAM of the leib-garde music choirs of the sapper regiment, January 31, 1893. 20.5 x 14 cm, A.B.E. (trace of fold). 2) MENU for a farewell dinner for rittmeister S.A.Likhachev, knight-guard regiment, March 30, 1900. 20.5 x 13.5 cm, A.B.E. (slight soiling). 3) MENU of a gala dinner, May 14, 1909. 18 x 12 cm, A.B.E. (slight soiling). [Военные праздники] ЛОТ из меню и программ военных торжеств: 1) ПРОГРАММА Хоры музыки л-гв. Саперного батальона, 31 января 1893 г. 20.5 х 14 см., общ.хор.сост. (след сгиба). 2) МЕНЮ прощального обеда штабс-ротмистру С.А.Лихачеву, Конная гвардия, 30 марта 1900 г. 20.5 х 13.5 см, общ.хор.сост. (легкие загрязнения). 3) МЕНЮ торжественного обеда 14 мая 1909 г. 18 х 12 см., общ.хор.сост. (легкие загрязнения).

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[Military celebrations]. LOT of menus and programs for military celebrations: 1) PROGRAM of the leib-garde music choirs of the sapper regiment, January 31, 1893. 20.5 x 14 cm, A.B.E. (trace of fold). 2) MENU for a farewell dinner for rittmeister S.A.Likhachev, knight-guard regiment, March 30, 1900. 20.5 x 13.5 cm, A.B.E. (slight soiling). 3) MENU of a gala dinner, May 14, 1909. 18 x 12 cm, A.B.E. (slight soiling). [Военные праздники] ЛОТ из меню и программ военных торжеств: 1) ПРОГРАММА Хоры музыки л-гв. Саперного батальона, 31 января 1893 г. 20.5 х 14 см., общ.хор.сост. (след сгиба). 2) МЕНЮ прощального обеда штабс-ротмистру С.А.Лихачеву, Конная гвардия, 30 марта 1900 г. 20.5 х 13.5 см, общ.хор.сост. (легкие загрязнения). 3) МЕНЮ торжественного обеда 14 мая 1909 г. 18 х 12 см., общ.хор.сост. (легкие загрязнения).

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Estim. 80 - 100 EUR

MILITARY MENUS Set of 3 MILITARY MENUS: - Menu for the lunch offered to the President of the Republic, Émile Loubet, on the occasion of the Grandes manœuvres des 14e et 15e corps d'armée, September 16, 1903 at the Halle aux grains in Montélimar, 4 pp. illustrated cover, engraved by Devambez, partial cut at fold, light stains. And 2 menus for meals offered by the Ministry of War on the occasion of the July 14 military reviews at Longchamp: - Menu du déjeuner militaire du 15 juillet 1905, 4 pp. in-8 sous couv. illustrée ornée de drapeaux tricolores, à l'intérieur chiffre de Henri Maurice Berteaux, Ministre de la guerre de novembre 1904 à novembre 1905, menu gravé par Stern, programme en vis-à-vis. - Menu for the military luncheon of July 13, 1908, 4 pp. in-8 in illustrated cover, inside figure of Georges Picquart, Minister of War from October 1906 to July 1909, menu engraved by Stern, program opposite.

Estim. 150 - 200 EUR

BANQUETS Set of 4 BANQUET menus organized in 1904-1905. - Menu for the banquet offered to Mr. Clémentel, MINISTER OF COLONIES, by the Indo-China Trade and Industry Committee, with the support of several geographical and colonial societies, on March 1, 1905 at the Grand Hôtel in Paris, 4 pp. in-4 in a cover illustrated in color with gold highlights by Guillonnet depicting an allegory of France as a protective mother protecting her foreign children with her mantle, menu with program engraved by Stern. Meal for around 400 guests in the presence of the Minister of the Colonies, the Minister of the Interior, Eugène Etienne, and Paul Doumer, President of the Chamber of Deputies. - Menu for the FÊTE DE LA MUTUALITÉ banquet organized on October 30, 1904 by the newspaper Le Matin and served by Maison Olida, 4 pp. with portrait of the President of the Republic, Émile Loubet, menu with program opposite, facsimile of a poster advertising Olida ham in fine. - Menu for the Fête de la Mutualité banquet on November 5, 1905, a party "offered" to President Loubet with a "banquet for 50,000 guests" organized by Le Matin and served by Maison Olida, 4 pp. with engraved illustration by N. Weill, menu and program opposite, cut in half at the fold. - Menu for the 245th DÎNER DE LA MARMITE offered to Count Tornielli, Italian ambassador to Paris, April 15, 1904, illustrated by Le Quesne, engraved by Duvambez, partial cut at fold, small tears. Created by a few friends in 1873, Les Diners de la Marmite brought together 200 to 300 guests a month in Paris, mixing artists and republican politicians.

Estim. 80 - 100 EUR

Menu et programme musical

Estim. 300 - 500 EUR

Ensemble de programmes et menus

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