GEORGES BOYER, Limoges Part of a Limoges porcelain dinner service, decorated with ears of wheat, including : 12 large plates : Diam. 25.5 cm 12 soup plates: Diam. 22 cm 7 bread plates: Diam. 16 cm 2 large oval dishes: L. 41 cm - W. 29 cm 2 round dishes: Diam. 31.5 cm 2 deep dishes: Diam. 29.5 cm 1 salad bowl: Height 10 cm - Diam. 26 cm 4 oval dishes: L. 24 cm - W. 14 cm 1 sauce boat: Height 8.5 cm - Diam. 21 cm 1 creamer: Height 12 cm 1 sugar bowl: Height 10 cm 12 cups and saucers: Diam. 9 cm - Diam. 13.5 cm A part of a table service in Limoges porcelain including 12 larges plates, 12 soup plates, 7 bread plates, 2 larges oval dishes, 2 round dishes, 2 hollow dishes, 1 salad bowl, 4 oval ramekins, 1 sauceboat, 1 creamer, 1 sugar bowl, 12 cups and their saucers. Large plate : Diam. 10 in. Soup plate : Diam. 8 5/8 in. Bread plate : Diam. 6 1/4 in. Oval large dishe : 16 1/8 x 11 3/8 in. Round dish : Diam. 12 3/8 in. Hollow dish : Diam. 11 5/8 in. Salad bowl : H. 4 in. - Diam. 10 1/4 in. Ramekin : 9 1/2 x 5 1/2 in. Sauceboat : H. 3 3/8 x 8 1/4 in. Creamer : H. 4 3/4 in. Sugar bowl : H. 4 in. Cups and saucers : Diam. 3 1/2 in. - Diam. 5 1/4 in.