Description
BAYONNE 1766 Coffee pot (chocolate pot modified in coffee pot) in plain silver tripod. It rests on notched feet with medallion attachments on a background of twisted channels simulating a shell. The body, of baluster form, is engraved at the bottom JL, on the sides LJ and AC. The spout, chiseled with channels, ends in a trefoil. The lid with double doucine finished by a dome is topped by a bud on a terrace of godrons. The handle is made of wood and riveted to a hood with a poly-lobed attachment. Master goldsmith : Antoine FONS 1728 - 1771 Gross weight : 1001 g - height : 27 cm We thank Mr. Jean CLARKE of DROMANTIN for having transmitted to us the information allowing us to identify and date this coffee pot.
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BAYONNE 1766 Coffee pot (chocolate pot modified in coffee pot) in plain silver tripod. It rests on notched feet with medallion attachments on a background of twisted channels simulating a shell. The body, of baluster form, is engraved at the bottom JL, on the sides LJ and AC. The spout, chiseled with channels, ends in a trefoil. The lid with double doucine finished by a dome is topped by a bud on a terrace of godrons. The handle is made of wood and riveted to a hood with a poly-lobed attachment. Master goldsmith : Antoine FONS 1728 - 1771 Gross weight : 1001 g - height : 27 cm We thank Mr. Jean CLARKE of DROMANTIN for having transmitted to us the information allowing us to identify and date this coffee pot.
