CASSEROLE with SAUCE in silver and wood, with flat bottom, handle with cut sides…

Description

CASSEROLE with SAUCE in silver and wood, with flat bottom, handle with cut sides. Net weight 203 g. D. 10,5 cm

174

CASSEROLE with SAUCE in silver and wood, with flat bottom, h

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Estim. 40 - 60 EUR

Lot of display items including corozo eggs (accidents and missing parts), glass flasks presented in a wooden case (missing stopper), silver rattle (missing parts and accidents), turned ivory spinning top, etc... A silver-plated metal saucepan with blackened wooden handle is included (needs refixing).

Estim. 350 - 700 EUR

Robert PICAULT (1919/2000). Reunion of 16 pieces in predominantly green ceramics, all signed on the reverse, including a large teapot, 4 small saucepans, 2 large cheese ramekins, 6 small cassolettes, a small sauce vessel and 2 small handled frying pans. All in fine condition.

Estim. 390 - 780 EUR

Heavy casserole in sterling silver. Cylindrical, narrow base ring, merging into a puristically smooth body, tapering slightly towards the rim with an inwardly curved, rounded rim. Round plug-in lid with gadrooned ball finial. Ebonized wood handle on the side. Marked. Sterling, maker's mark, model no. 1912. Weight approx. 750 g. H. 11 cm. D. 16.5 cm. W. with handle: 28 cm. A heavy Danish Sterling silver casserole with wooden handle. Standard mark Sterling, maker's mark. Denmark. Copenhagen. C. C. Herrmann. 20th century.

Estim. 800 - 1 200 EUR

A Victorian silver reeded pan with turned wooden handle and cover with bayonet handle to the cover, and engraved with a crest, London 1881, by Walter & John Barnard, 25.5cm diameter, 53.8ozt. Hallmarks on the saucepan worn, clear on the cover and handle

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