APICIUS. The ten Books of Cuisine of Apicius. Translated from Latin for the first time and commented by Bernard Guégan. Paris, Bonnel, 1933, in-8 bound in red half-chagrin, spine ribbed, cover and spine preserved. First edition of the French translation. Limited edition of 679 copies, one of 25 on Hollande vellum (n°26), second paper.

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