[GASTRONOMY] Set of 4 volumes BRAIVE. How I cook. 1948, bound in full cloth. LUCAS. La Cuisinière cordon bleu de la famille. Sd, bound in full cloth. 220 figures. DUMONT. La Bonne Cuisine française. Sd (31st edition), bound in full percaline. Illustrations. BLONDEAU. La Cuisine. Guide pratique de la ménagère. sd(1899), bound in full worn cardboard CURNONSKY. Good food, good wine. 1950, bound in publisher's hardback. Sepia and color plates. PELLAPRAT. Les Secrets culinaires. Sd, bound in full cloth publisher. Numerous illustrations in black and in color. La Cuisine moderne illustrée. Sd, bound in full publisher's percaline. Illustrations in black and in colors, including a folding plate.

Composed of several subsidiaries, the Drouot Group is a major player in the art market. Hôtel Drouot, located in the heart of Paris, has been the world's largest public auction center since 1852. 15 salerooms are available to more than 70 auction houses. The emulation generated by an annual offer of 230,000 artworks from 21 major specialities - from Antiquity to street art - attracts some 3,000 visitors every day. The Group's digital platform, Drouot.com, offers digital sales - Live auctions (live broadcasting and participation in auctions), Online-only auctions (dematerialised auctions) and Buy Now sales (sales of lots at fixed prices). Nearly 2 million items are offered annually by 600 auction houses. Auction news is reported every week in La Gazette Drouot, the leading weekly magazine for the art market and culture published by Auctionspress.