Description
FIGEAC - Round dish with molded edge, hallmark of Pierre DECLOUP, and another, hallmark of an unidentified master, MARMANDE. Two very rare hallmarks circa 1700. Reference : BOUCAUD, Ph, " Etains et Maîtres potiers d'étain - Bordeaux 1600-1900, et Guyenne 1600-1900 ".
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FIGEAC - Round dish with molded edge, hallmark of Pierre DECLOUP, and another, hallmark of an unidentified master, MARMANDE. Two very rare hallmarks circa 1700. Reference : BOUCAUD, Ph, " Etains et Maîtres potiers d'étain - Bordeaux 1600-1900, et Guyenne 1600-1900 ".