Description
(VALLAURIS) Set of a service by Albert THIRY (1923 - 2009) for VALLAURIS with blue thistle and foliage decoration, handmade craftsmanship, glazed enamel, smooth rim, production period 1960-1969, comprising: 21 soup plates (20 cm), 12 dinner plates (25 cm), 26 dessert plates (18 cm), 4 round dishes (30 cm), 2 small dishes with handle (15 cm), 3 medium dishes with handle (18 cm), 4 large dishes with handle (24 cm), 1 large dish with handle (24 cm), 1 saucepan with handle (15 cm), 2 vegetable dishes with handles (25 cm), 2 vegetable dishes with handles (28 cm), 1 casserole dish (29 cm), 2 salad bowls (30 cm), 1 rectangular cake tray (L : 37 cm), 1 large oval platter (W: 47 cm), 2 rectangular platters (39 cm), 2 medium rectangular platters (W: 43 cm), 1 large rectangular platter (W: 54 cm) 1 small pot with lid (12 cm), 1 jug (H: 20 cm), 1 vase (H: 19 cm) | (VALLAURIS) Set of a service by Albert THIRY (1923 - 2009) for VALLAURIS with blue thistle and foliage decoration, handmade, glazed enamel, smooth edge, production period 1960-1969, comprising: 21 soup plates (20 cm), 12 dinner plates (25 cm), 26 dessert plates (18 cm), 4 round dishes (30 cm), 2 small dishes with handle (15 cm), 3 medium dishes with handle (18 cm), 4 large dishes with handle (24 cm), 1 large dish with handle (24 cm), 1 saucepan with handle (15 cm), 2 vegetable dishes with handles (25 cm), 2 vegetable dishes with handles (28 cm), 1 gratin dish (29 cm), 2 salad bowls (30 cm), 1 rectangular cake tray (L: 37 cm), 1 large oval dish (L: 47 cm), 2 rectangular dishes (39 cm), 2 medium rectangular dishes (L: 43 cm), 1 large rectangular dish (L: 54 cm) 1 small pot with lid (12 cm), 1 jug (H: 20 cm), 1 vase (H: 19 cm) | (VALLAURIS) Service-Set von Albert THIRY (1923 - 2009) für VALLAURIS mit blauem Distel- und Blätterdekor, handgefertigt, glasiertes Email, glatter Rand, Produktionszeitraum 1960-1969, bestehend aus : 21 tiefe Teller (20 cm), 12 flache Teller (25 cm), 26 Dessertteller (18 cm), 4 runde Schüsseln (30 cm), 2 kleine Schüsseln mit Griff (15 cm), 3 mittelgroße Schüsseln mit Griff (18 cm), 4 large shoes with grips (24 cm), 1 large Schüssel mit Griff und Henkel (24 cm), 1 Topf mit Griff (15 cm), 2 Gemüseschalen mit Henkel (25 cm), 2 Gemüseschalen mit Henkel (28 cm), 1 Auflaufform (29 cm), 2 Salatschüsseln (30 cm), 1 rechteckige Kuchenplatte (L: 37 cm), 1 large oval Servierplatte (L: 47 cm), 2 rechteckige Servierplatten (39 cm), 2 mittelgroße rechteckige Servierplatten (L: 43 cm), 1 große rechteckige Servierplatte (L: 54 cm). 1 kleiner Topf mit Deckel (12 cm), 1 Krug (H: 20 cm), 1 Vase (H: 19 cm)
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(VALLAURIS) Set of a service by Albert THIRY (1923 - 2009) for VALLAURIS with blue thistle and foliage decoration, handmade craftsmanship, glazed enamel, smooth rim, production period 1960-1969, comprising: 21 soup plates (20 cm), 12 dinner plates (25 cm), 26 dessert plates (18 cm), 4 round dishes (30 cm), 2 small dishes with handle (15 cm), 3 medium dishes with handle (18 cm), 4 large dishes with handle (24 cm), 1 large dish with handle (24 cm), 1 saucepan with handle (15 cm), 2 vegetable dishes with handles (25 cm), 2 vegetable dishes with handles (28 cm), 1 casserole dish (29 cm), 2 salad bowls (30 cm), 1 rectangular cake tray (L : 37 cm), 1 large oval platter (W: 47 cm), 2 rectangular platters (39 cm), 2 medium rectangular platters (W: 43 cm), 1 large rectangular platter (W: 54 cm) 1 small pot with lid (12 cm), 1 jug (H: 20 cm), 1 vase (H: 19 cm) | (VALLAURIS) Set of a service by Albert THIRY (1923 - 2009) for VALLAURIS with blue thistle and foliage decoration, handmade, glazed enamel, smooth edge, production period 1960-1969, comprising: 21 soup plates (20 cm), 12 dinner plates (25 cm), 26 dessert plates (18 cm), 4 round dishes (30 cm), 2 small dishes with handle (15 cm), 3 medium dishes with handle (18 cm), 4 large dishes with handle (24 cm), 1 large dish with handle (24 cm), 1 saucepan with handle (15 cm), 2 vegetable dishes with handles (25 cm), 2 vegetable dishes with handles (28 cm), 1 gratin dish (29 cm), 2 salad bowls (30 cm), 1 rectangular cake tray (L: 37 cm), 1 large oval dish (L: 47 cm), 2 rectangular dishes (39 cm), 2 medium rectangular dishes (L: 43 cm), 1 large rectangular dish (L: 54 cm) 1 small pot with lid (12 cm), 1 jug (H: 20 cm), 1 vase (H: 19 cm) | (VALLAURIS) Service-Set von Albert THIRY (1923 - 2009) für VALLAURIS mit blauem Distel- und Blätterdekor, handgefertigt, glasiertes Email, glatter Rand, Produktionszeitraum 1960-1969, bestehend aus : 21 tiefe Teller (20 cm), 12 flache Teller (25 cm), 26 Dessertteller (18 cm), 4 runde Schüsseln (30 cm), 2 kleine Schüsseln mit Griff (15 cm), 3 mittelgroße Schüsseln mit Griff (18 cm), 4 large shoes with grips (24 cm), 1 large Schüssel mit Griff und Henkel (24 cm), 1 Topf mit Griff (15 cm), 2 Gemüseschalen mit Henkel (25 cm), 2 Gemüseschalen mit Henkel (28 cm), 1 Auflaufform (29 cm), 2 Salatschüsseln (30 cm), 1 rechteckige Kuchenplatte (L: 37 cm), 1 large oval Servierplatte (L: 47 cm), 2 rechteckige Servierplatten (39 cm), 2 mittelgroße rechteckige Servierplatten (L: 43 cm), 1 große rechteckige Servierplatte (L: 54 cm). 1 kleiner Topf mit Deckel (12 cm), 1 Krug (H: 20 cm), 1 Vase (H: 19 cm)
