Description
Part of a white porcelain dinner service monogrammed in gold with the figure of Louis-Philippe, ivy frieze marli comprising: eighteen dinner plates, six soup plates, two bowls and saucers, covered broth and vegetable dish, two bowls on pedestal, coffee pot and covered sugar bowl (small chips). Marks on the back of castles including Fontainebleau, St Cloud. 19th century.
70
Part of a white porcelain dinner service monogrammed in gold with the figure of Louis-Philippe, ivy frieze marli comprising: eighteen dinner plates, six soup plates, two bowls and saucers, covered broth and vegetable dish, two bowls on pedestal, coffee pot and covered sugar bowl (small chips). Marks on the back of castles including Fontainebleau, St Cloud. 19th century.