Null L. BERNARDAUD C°. Limoges:

Part of service in white porcelain enhanced wit…
Description

L. BERNARDAUD C°. Limoges: Part of service in white porcelain enhanced with nets and friezes of golden rhombuses comprising: - thirty dinner plates ; - twenty-three dessert plates (a chip) ; - twelve soup plates ; - a soup tureen ; - a vegetable dish ; - one large oval dish ; - a large salad bowl ; - a pie dish ; - a gravy boat ; - three oblong dishes; - a hollow circular dish.

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L. BERNARDAUD C°. Limoges: Part of service in white porcelain enhanced with nets and friezes of golden rhombuses comprising: - thirty dinner plates ; - twenty-three dessert plates (a chip) ; - twelve soup plates ; - a soup tureen ; - a vegetable dish ; - one large oval dish ; - a large salad bowl ; - a pie dish ; - a gravy boat ; - three oblong dishes; - a hollow circular dish.

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