BRILLAT-SAVARIN]. Physiology of taste or Meditations of transcendental gastronomy. Paris, Charpentier, 1838. In-12, long-grained green morocco, gilt roulette, smooth spine decorated, yellow edges (Binding of the period). viii and 493 pp, (3) pp. of the publisher's catalog. First edition in-12 and in one volume. It includes a notice on the author, signed M. de V. Spine faded and slightly rubbed. Some foxing. Vicaire, 117.

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