Null BRILLAT-SAVARIN]. Physiology of taste or Meditations of transcendental gast…
Description

BRILLAT-SAVARIN]. Physiology of taste or Meditations of transcendental gastronomy. Paris, Alphonse Pigoreau, 1848. 2 volumes in one vol. in-16, wine-colored half-chagrin, speckled edges (Binding of the period). I) frontispiece, title, xi pp., 176 - II) frontispiece, title, 185 pp. Edition exactly reproducing the one published by Lavigne in 1841: it includes a notice on the author by Eugène Bareste, dated June 1841, and it is illustrated with 16 figures out of text (most of them signed by E. Forest). Paper of the figures entirely faded. Vicaire, 118 - Oberlé, Fastes, 152.

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BRILLAT-SAVARIN]. Physiology of taste or Meditations of transcendental gastronomy. Paris, Alphonse Pigoreau, 1848. 2 volumes in one vol. in-16, wine-colored half-chagrin, speckled edges (Binding of the period). I) frontispiece, title, xi pp., 176 - II) frontispiece, title, 185 pp. Edition exactly reproducing the one published by Lavigne in 1841: it includes a notice on the author by Eugène Bareste, dated June 1841, and it is illustrated with 16 figures out of text (most of them signed by E. Forest). Paper of the figures entirely faded. Vicaire, 118 - Oberlé, Fastes, 152.

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