BRILLAT-SAVARIN. Physiology of taste. Paris, Charpentier, 1858. In-12, red half-maroquin (Binding of the period). xi and 525 pp, (1) f. This very complete edition also contains : Balzac, Traité des excitants modernes - Anecdotes et fragments d'histoire culinaire - Pensées et préceptes - Recettes et formules, par un cordon bleu - La gastronomie, poem by Berchoux - L'Art de dîner en ville, poem by Colnet. Binding slightly rubbed, upper cover damaged. Vicar, 119.

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