EMILE BOURGEOIS, PARIS (1832-1926)
Important part of service 120 pieces
In porcelain of Limoges, the border raised of a floral decoration and a double border gold and blue, including: 44 dinner plates (24.5 cm), 18 soup plates, 40 dessert plates, 1 large oval covered soup tureen (restoration), 1 covered vegetable dish, 3 sauce boats including one covered, 1 large round salad bowl, 1 large round vegetable dish, 2 large oval serving dishes (42 cm), 1 oval serving dish (36 cm), 2 large round serving dishes (32 cm), 2 round serving dishes (28,5 cm), 4 poly-lobed ramekins, 3 tall fruit bowls (13 x 25 cm) and 3 cake dishes on foot.
