Description
BORDEAUX 1783 - 1786 Circular silver presentation dish with six contours molded with filets. Master goldsmith: Louis DUCOING, received in 1750 Marked: repoinçonné au premier coq à Bourges Weight: 1116 g - diameter: 35,3 cm Condition: repolished BORDEAUX 1783 - 1786 A silver circular dish. Master silversmith: Louis DUCOING
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BORDEAUX 1783 - 1786 Circular silver presentation dish with six contours molded with filets. Master goldsmith: Louis DUCOING, received in 1750 Marked: repoinçonné au premier coq à Bourges Weight: 1116 g - diameter: 35,3 cm Condition: repolished BORDEAUX 1783 - 1786 A silver circular dish. Master silversmith: Louis DUCOING