Description
Chocolatière in vermeil 950°/°° the truncated cone-shaped body resting on a pedestal decorated with a frieze of acanthus leaves, pouring spout with garland motif, removable pine cone fretel with hinge, wooden side handle, figured Master goldsmith Coignet Weight : 811g
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Chocolatière in vermeil 950°/°° the truncated cone-shaped body resting on a pedestal decorated with a frieze of acanthus leaves, pouring spout with garland motif, removable pine cone fretel with hinge, wooden side handle, figured Master goldsmith Coignet Weight : 811g