Description
ESCOFFIER (A.). The book of menus. An indispensable complement to the culinary guide. Paris, Flammarion, s.d., in-8, br. cover, printed (broken, spine detached, tears).
32
ESCOFFIER (A.). The book of menus. An indispensable complement to the culinary guide. Paris, Flammarion, s.d., in-8, br. cover, printed (broken, spine detached, tears).