Null ESCOFFIER (A.). The book of menus. An indispensable complement to the culin…
Description

ESCOFFIER (A.). The book of menus. An indispensable complement to the culinary guide. Paris, Flammarion, s.d., in-8, br. cover, printed (broken, spine detached, tears).

32 

ESCOFFIER (A.). The book of menus. An indispensable complement to the culinary guide. Paris, Flammarion, s.d., in-8, br. cover, printed (broken, spine detached, tears).

Auction is over for this lot. See the results