Description
40 - CHAMPAGNE. BESSERAT archives (Edmond Besserat founded the House in 1843, his grandson Edmond II married Yvonne de Bellefon in 1920, founding the House Besserat de Bellefon). Set of 30 invoices, leaflets and current prices related to the work of champagne wine. 1880s: Coquillard (tin foil), Dupré (inventor of the metal capsule), Lemaire (staples and wire). 1900s: Coquillard, Dauvergne (cooper), Mat & Brillant (pewter and capsules), Daubron (pumps and siphons), Jeannesson-Dupont (straw envelopes), Lallement-Billaud (champagne case), Lécuyer (champagne wax), Génin (champagne baskets). 1910s: Barbou (iron bottle holders), Meynieu (champagne capsules), Koeltgen-Rouet (metal capsules), Valentin (new machines for operating sparkling wines), Callico (cellar articles), Terron-Poirrier (bottle wrappers). 1920s: Mathieu (handling of champagne wines), Collard (basketry), Depagne (filtering equipment), Morin (champagne cellar equipment), Huet (cellar equipment), Michel (cooperage). 1930s: Coquard (wine-making equipment), Renaud & Foucher (American labels), Weinmann (articles for working sparkling wines), Saint Frères (jute, linen, hemp), Dommic (forklift trucks). Attached: 2 draft labels
40
40 - CHAMPAGNE. BESSERAT archives (Edmond Besserat founded the House in 1843, his grandson Edmond II married Yvonne de Bellefon in 1920, founding the House Besserat de Bellefon). Set of 30 invoices, leaflets and current prices related to the work of champagne wine. 1880s: Coquillard (tin foil), Dupré (inventor of the metal capsule), Lemaire (staples and wire). 1900s: Coquillard, Dauvergne (cooper), Mat & Brillant (pewter and capsules), Daubron (pumps and siphons), Jeannesson-Dupont (straw envelopes), Lallement-Billaud (champagne case), Lécuyer (champagne wax), Génin (champagne baskets). 1910s: Barbou (iron bottle holders), Meynieu (champagne capsules), Koeltgen-Rouet (metal capsules), Valentin (new machines for operating sparkling wines), Callico (cellar articles), Terron-Poirrier (bottle wrappers). 1920s: Mathieu (handling of champagne wines), Collard (basketry), Depagne (filtering equipment), Morin (champagne cellar equipment), Huet (cellar equipment), Michel (cooperage). 1930s: Coquard (wine-making equipment), Renaud & Foucher (American labels), Weinmann (articles for working sparkling wines), Saint Frères (jute, linen, hemp), Dommic (forklift trucks). Attached: 2 draft labels
