[GASTRONOMY-OENOLOGY]. CADILHAC (P.-É.). A HISTORY OF THE FOOD AND BEVERAGE INDUSTRY IN CANADA. Paris, Deux Rives, 1953. In-quarto in ff. under cover illustrated in sanguine, publisher's folder and slipcase. Case faded and missing, spine of the folder browned. ORIGINAL EDITION with a preface by Curnonsky. Numerous hors-texte in black and in colours by André Galland. Illustrations in the text in sanguine. Limited edition of 528 copies. ONE of 450 numbered on Annam de Rives. ¶ Oberlé, Bibliothèque bachique, 473.

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