Description
GASTRONOMY]. COUSIN (Maurice, comte de COURCHAMPS)]. GENERAL DICTIONARY OF FRENCH CUISINE, ancient and modern. Paris, Plon frères, 1853. Large in-8 half blond basane, spine ribbed and decorated, gilt title (period binding). Joints partly cracked. SECOND EDITION enriched with several menus, culinary prescriptions and other unpublished opuscules by M. de La Reynière. ¶ Vicaire, 623 Bitting, 104.
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GASTRONOMY]. COUSIN (Maurice, comte de COURCHAMPS)]. GENERAL DICTIONARY OF FRENCH CUISINE, ancient and modern. Paris, Plon frères, 1853. Large in-8 half blond basane, spine ribbed and decorated, gilt title (period binding). Joints partly cracked. SECOND EDITION enriched with several menus, culinary prescriptions and other unpublished opuscules by M. de La Reynière. ¶ Vicaire, 623 Bitting, 104.