Null GASTRONOMY]. BRILLAT-SAVARIN (Anthelme). PHYSIOLOGY OF TASTE, or meditation…
Description

GASTRONOMY]. BRILLAT-SAVARIN (Anthelme). PHYSIOLOGY OF TASTE, or meditations on transcendent gastronomy. Paris, Sautelet, 1828-1838. Two volumes in-8 half blond basane, smooth spine partitioned with gilt fillets, gilt irons with rocaille decoration, gilt title (20th binding). Spine lightened. ORIGINAL EDITION of the notice on Brillat-Savarin by baron Richerand. COMPOSITE COPY, with volume I dated 1828 and volume II dated 1838. CHARMING EXAMPLE, in a well-made pastiche of uniform romantic binding. ¶ Oberlé, 145 Vicaire, 117.

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GASTRONOMY]. BRILLAT-SAVARIN (Anthelme). PHYSIOLOGY OF TASTE, or meditations on transcendent gastronomy. Paris, Sautelet, 1828-1838. Two volumes in-8 half blond basane, smooth spine partitioned with gilt fillets, gilt irons with rocaille decoration, gilt title (20th binding). Spine lightened. ORIGINAL EDITION of the notice on Brillat-Savarin by baron Richerand. COMPOSITE COPY, with volume I dated 1828 and volume II dated 1838. CHARMING EXAMPLE, in a well-made pastiche of uniform romantic binding. ¶ Oberlé, 145 Vicaire, 117.

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