Null Georges CONRAD (1874-1936)

Two draft menus for the "May" opening, 1901

Pe…

Description

Georges CONRAD (1874-1936) Two draft menus for the "May" opening, 1901 Pen, ink and white gouache highlights on paper. Signed and dated at the bottom. 39 x 28 cm and 42 x 28 cm

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Georges CONRAD (1874-1936) Two draft menus for the "May" opening, 1901 Pen, ink and white gouache highlights on paper. Signed and dated at the bottom. 39 x 28 cm and 42 x 28 cm

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Estim. 600 - 700 EUR

GEORGE V GEORGE V - Set of 5 menus and 1 program relating to the visit of the President of the Republic, Raymond POINCARÉ, to the United Kingdom in June 1913, and the visit of King GEORGE V and Queen Mary to France in April 1914. The purpose of these visits was to consolidate the Entente Cordiale. - Menu for the meal offered to President Poincaré by King George V on June 24, 1913 at Buckingham Palace, cardboard (10 x 16 cm) with gilded monogram of George V. - Menu for the luncheon offered to President Poincaré by the Corporation of the city of London, June 25, 1913 at the Guildhall in London, 8 pp. in-8 in color illustrated cover with portrait of R. Poincaré in a medallion surrounded by the English and French flags and the coat of arms of the City of London, gold and silver highlights, inside: color frontispiece with initials RF and personal arms raised in gold of the Mayor and Sheriffs of London, menu, list of toasts, musical program and list of the Reception Committee, 3 photographic views of the Guildhall. Menu held together by a red cord, burgundy ribbon with two bows girdling the first cover, tears without missing to the first cover at ribbon level. - Program for the President of the Republic's trip to England, June 1913, in-12, 28 pp. held together by two tricolor ribbons. - Menu for the dinner offered to King George V and Queen Mary of Great Britain by the President of the Republic, Raymond Poincaré, on April 21, 1914, at the Palais de l'Élysée, 4 pp. in-8 in a cover illustrated in color by Gorguet depicting a woman in front of the door of the Élysée uniting the flags of the two countries, arms of the Presidency and presidential monogram gilded inside, program opposite the menu engraved by Stern, held in place by a cord and laminated on card. - Menu for the luncheon offered to President Poincaré by the King and Queen of England on April 22, 1913 at the British Embassy, 15 x 11 cm card, gilded bowl. - Menu du dîner offert au Roi et à la Reine le 23 avril 1913 au Ministère des Affaires étrangères, 4 pp. sous une BELLE COUV. illustrée en couleurs par GUILLONNET figurant une chaloupe à romeurs arborant l'étendard royal et le pavillon de la marine militaire britannique dans un décor avec emblème de la République française, coqs et hippocampes dorés et, dans un médaillon, une vue de la Seine. Menu with program opposite, engraved by Stern and held in place by a white cord.

Estim. 140 - 210 EUR

12 Rugendas I, Georg Philipp (1666-1742) "Riding Battles", copper engravings, engraved by Georg Conrad Bodenehr (1663-1710), partly mounted in passepartout, PM 16x12,5cm, SM c. 24,5x20cm, partly trimmed, various defects

Estim. 200 - 300 EUR

Menu

Starting price 100 USD

Robert Conrad signed photo

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