Drouot.com application
All the bids in your pocket!
Download
Upcoming auctions
Categories
Home
Upcoming auctions
Sale
Antique and Modern Books - Regionalism and the Nobility of the Ain - Coffee-Table Books by Louis Jou - Gastronomy and Wine Studies
More details
Live
On
Friday, December 4 | 02:00 PM
Sale's informations
De Baecque et Associés
+33 1 58 40 82 92
lyon@debaecque.fr
70, rue Vendôme
69006, Lyon
Register
Filter
Estimation
Select
Lot number
Estimate by low to high
Estimate by high to low
258 results
200 - [CLAUDE (Victor)]. LES GRAPPILLONS. Tales in verse, sonnets, epigrams, fables, witticisms, innocent musings, piquancy, etc., by a witty Burgundian.
Estimation
None
201 - [COLAS-GUYENNE (J.-Fr.)]. THE FARMER’S MANUAL FOR THE ORLEANS VINEYARD, useful for all other vineyards in the kingdom, dedicated to His Most Serene Highness the Duke of Orléans.
Estimation
None
202 - [COMBRUNE (Michael)]. AN ESSAY ON BREWING, with a View to Establishing the Principles of the Art.
Estimation
None
203 - COMMERELL (Abbé de). MEMOIR AND INSTRUCTION ON THE CULTIVATION, USE, AND BENEFITS OF THE DISETTE ROOT.
Estimation
None
204 - CORNU (Maxime). STUDIES ON PHYLLOXERA VASTATRIX.
Estimation
None
205 - [CURNONSKY]. REGIONAL DISHES FROM GOURMET BUFFETS.
Estimation
None
206 - DEJEAN (pseudonym: Antoine Hornot). TREATISE ON ODORS, a sequel to the treatise on distillation.
Estimation
None
207 - DESLYONS (Jean). ECCLESIASTICAL SERMONS AGAINST THE PAGANISM OF THE KINGS OF LA FEVE AND ROY-BOIT.
Estimation
None
208 - DINAUX (A). THE BADINE, BACHIQUE, LITERARY, AND SINGING SOCIETIES.
Estimation
None
209 - DROUILLET. (Jean, Paul, and Henri). GASTRONOMIE NIVERNAISE.
Estimation
None
210 - DUCHANOY (Claude François). ESSAYS ON THE ART OF IMITATING MINERAL WATERS, or On the Knowledge of Mineral Waters, & on How to Obtain Them by Preparing Them One’s Self at Any Time and in Any Place.
Estimation
None
211 - DUPIN (Pierre). THE SECRETS OF COMTOISE CUISINE.
Estimation
None
212 - ESPRIT SINETY (André-Louis). *The Farmer of the South* or A Treatise on Agriculture Specific to the Southern Departments.
Estimation
None
213 - ELLIS (John). A DESCRIPTION OF THE MANGOSTEEN AND THE BREADFRUIT: the former considered one of the most delicious, the latter the most useful of all the fruits of the East Indies. With instructions for travelers on the transport of these two fruits and other plant materials that would be a great resource for the inhabitants of our West Indian islands.
Estimation
None
214 - EVELYN (John). ACETARIA. A DISCOURSE ON SALADS.
Estimation
None
215 - FRITSCH (Killian). A BACCHIC LIBRARY.
Estimation
None
216 - FRANCK (William). A TREATISE ON THE WINES OF THE MÉDOC and Other Red and White Wines of the Gironde Department.
Estimation
None
217 - GACON-DUFOUR. THE PERFUMER’S MANUAL.
Estimation
None
218 - GAIL (Jean-François). RESEARCH ON THE NATURE OF THE CULT OF BACCHUS in Greece, and on the origin of the diversity of its rites.
Estimation
None
219 - GARLIN (Gustave). *The Modern Cook, or The Secrets of the Culinary Arts*, followed by a comprehensive dictionary of technical terms.
Estimation
None
220 - GOTTSCHALK (Alfred). A HISTORY OF FOOD AND GASTRONOMY from Prehistory to the Present Day.
Estimation
None
221 - GRANDGOUSIER, JOURNAL OF MEDICAL GASTRONOMY.
Estimation
None
222 - GUYOT (Dr. Jules). A STUDY OF THE VINEYARDS OF FRANCE, intended to serve as a mutual guide to French viticulture and winemaking.
Estimation
None
223 - HARDY (Antoine-François). EXPERIMENTS ON CIDER, PEAR WINE, AND BEER; on the adulteration of these beverages; on the various methods of detecting such adulteration, etc.
Estimation
None
224 - HELOT (J.). A CENTENNIAL HISTORY OF BEET SUGAR.
Estimation
None
225 - HEUZE (Gustave). THE PIG.
Estimation
None
226 - LA CAMBRE (G.). COMPLETE TREATISE ON THE MANUFACTURE OF BEER and the distillation of grains, potatoes, beets, Jerusalem artichokes, etc.
Estimation
None
227 - LA FIZELIERE (Albert de). WINE TRENDS AND CABARETS IN THE 17TH CENTURY.
Estimation
None
228 - LE CHOYSELAT (Prudent). AN ECONOMIC TREATISE, no less useful than entertaining, demonstrating how, by investing five hundred livres at once, one can earn four thousand five hundred livres a year in honest profit—which is the way to make one’s money work for oneself [sic].
Estimation
None
229 - LE GUYADER (Fréderic). THE SONG OF CIDER.
Estimation
None
230 - THE APPLIGNY BREWER. INSTRUCTIONS ON THE ART OF BREWING BEER.
Estimation
None
231 - LE SOURD (Paul). PRACTICAL TREATISE ON WINES, CIDERS, SPIRITS, AND VINEGARS.
Estimation
None
232 - THE COOKS' CHATTER (La), or How to Properly Shoe a Mule: A Dialogue Between an Old Cook and a Young Maid.
Estimation
None
233 - MANESSE (L. C.). TREATISE ON THE RIGHT TO BUILD MILLS, and on communal rights in general.
Estimation
None
234 - MAYOR (Mathias). ON HIPPOPHAGY IN SWITZERLAND. On the consumption of horse meat as food. Available at major bookstores in Switzerland, 1838. Stapled in-8 pamphlet.
Estimation
None
235 - MILLENET (J). THE MAIN AGRICULTURAL PRODUCTS OF THE CONTINENTAL PART OF THE KINGDOM OF NAPLES.
Estimation
None
236 - THE MISERY OF THE BAKERS' APPRENTICES IN THE CITY AND SUBURBS OF PARIS.
Estimation
None
237 - NIGNON (Édouard). LES PLAISIRS DE LA TABLE.
Estimation
None
238 - ODART (Alexandre-Pierre). AMPELOGRAPHY, OR A TREATISE ON THE MOST HIGHLY REGARDED GRAPE VARIETIES IN ALL WINE-GROWING REGIONS OF ANY REPUTATION.
Estimation
None
239 - ORFILA (M.P.). FIRST AID FOR POISONED AND SUFFOCATED PERSONS; followed by methods for identifying poisons and adulterated wines, and for distinguishing between actual death and apparent death.
Estimation
None
240 - PELLICOT (André). THE PROVENÇAL WINEMAKER: Provençal Grape Varieties and Others. Cultivation and Winemaking.
Estimation
None
241 - [PINARD (Jean)]. JOYFUL SPEECHES IN THE FORM OF SERMONS, with noble ingenuity by the late Master Jean Pinard… To which is newly added the Monologue of the Good Winegrower Emerging from His Vineyard…
Estimation
None
241-2 - POMIANE (Edouard de). RADIO CUISINE. Gastronomic lectures broadcast by T.D.F.
Estimation
None
242 - POUPON (P.)—FORGEOT (P). THE WINES OF BURGUNDY. Headers and footers by Paul Devaux. Paris: PUF, 1959. - BREJOUX (P). THE WINES OF BURGUNDY. P., Larmat, 1967. - CHANCRIN. MODERN VITICULTURE. P., Hachette, n.d. Orsi bookplate. - PERRIN (A). THE CULTURE OF THE VINE. Paris, Gallimard, (1950).
Estimation
None
243 - PRAROND (Ernest). THE GASTRONOMIC CUSTOMS of the Provincial Bourgeoisie in the 15th and 18th Centuries—ABBEVILLE AT THE TABLE AND THE CONVIVIALITIES OF THE CITY COUNCIL.
Estimation
None
244 - PRESSAC (Pierre de). CONSIDERATIONS ON CUISINE.
Estimation
None
245 - RAVAZ (L.). THE COGNAC REGION.
Estimation
None
246 - REMY (Jules). MUSHROOMS AND TRUFFLES.
Estimation
None
247 - [ROBILLIARD DE BEAUREPAIRE (Ch. de)]. THE TAVERNS OF ROUEN IN THE 16TH CENTURY.
Estimation
None
248 - ROUGET (Charles). THE VINEYARDS OF THE JURA AND FRANCHE-COMTÉ. Synonymy, description, and history of the grape varieties grown there. With a preface by Mr. Georges Couderc, a winegrower in Aubenas.
Estimation
None
249 - ROWE (Edward). A HISTORY OF THE EFFECTIVENESS OF WATER and Its Influence on Health and Physical Beauty.
Estimation
None
250 - SALLENGRES (A.-H.). IN PRAISE OF INTOXICATION.
Estimation
None
251 - SOULLIER (Charles). LA CASTRONOMIE OU LE NOUVEL ABEILARD.
Estimation
None
252 - TENDRET (Lucien). LA TABLE AU PAYS DE BRILLAT-SAVARIN.
Estimation
None
253 - VERDOT (C). HISTORIOGRAPHY OF THE TABLE.
Estimation
None
254 - VIARD (Emile). GENERAL TREATISE ON VINES AND WINES. A comprehensive study, from both theoretical and practical perspectives, of vines, winemaking, wines, vine and wine byproducts, and adulteration.
Estimation
None
255 - VIRET (Pierre). CHRISTIAN SATIRES ON THE PAPAL KITCHEN.
Estimation
None
256 - ZETTER (C.). THE EVOLUTION OF FAIRS AND MARKETS THROUGH THE CENTURIES.
Estimation
None
1
2
3
Go to
Select
Page 1
Page 2
Page 3
Drouot App
Explore, discover and bid on thousands of exceptional objects with the Drouot app
![[CLAUDE (Victor)]. LES GRAPPILLONS. Tales in verse](https://cdn.drouot.com/d/lot/ftall/266/181377/0ea6e66109728b72247342f8a27f4825)
![[COLAS-GUYENNE (J.-Fr.)]. THE FARMER’S MANUAL FOR](https://cdn.drouot.com/d/lot/ftall/266/181377/7dc48e98e53bd335cbe2d91956cd3de3)
![[COMBRUNE (Michael)]. AN ESSAY ON BREWING, with a](https://cdn.drouot.com/d/lot/ftall/266/181377/de1fd6033806bc143c526a68466a8119)
![[CURNONSKY]. REGIONAL DISHES FROM GOURMET BUFFETS.](https://cdn.drouot.com/d/lot/ftall/266/181377/7d186f3cfa0dd60097f864aeff80caf0)
![[PINARD (Jean)]. JOYFUL SPEECHES IN THE FORM OF SE](https://cdn.drouot.com/d/lot/ftall/266/181377/8b50cdbca771f26de134e85703c99b91)
![[ROBILLIARD DE BEAUREPAIRE (Ch. de)]. THE TAVERNS](https://cdn.drouot.com/d/lot/ftall/266/181377/9751dfe7799f59072bf1ee905a7b83fe)
