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239 - ORFILA (M.P.). FIRST AID FOR POISONED AND SUFFOCATED PERSONS; followed by methods for identifying poisons and adulterated wines, and for distinguishing between actual death and apparent death.
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ORFILA (M.P.). FIRST AID FOR POISONED AND SUFFOCATED PERSONS; followed by methods for identifying poisons and adulterated wines, and for distinguishing between actual death and apparent death. Paris, published by the author, 1821. In-12 format, 28–288 pages, fawn half-basane, smooth spine with decorative lettering (contemporary binding). Second revised and expanded edition of this pioneering treatise on practical toxicology and forensic medicine. Numerous chapters are devoted to food and wine. Damage to the spine.
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Antique and Modern Books - Regionalism and the Nobility of the Ain - Coffee-Table Books by Louis Jou - Gastronomy and Wine StudiesAuction house
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