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Descripción

HÉLIE (Auguste). Traité général de la cuisine maigre. Paris, Biblothèque de l'art culinaire et chez l'auteur, sd [c. 1900]. In-8, brown half-chagrin, ornate spine, gilt title (period binding). Frontispiece portrait of the author, illustrated title and 50 figures engraved in the text by Froment. Very rare first edition (unknown to Bitting, Cagle, Oberlé). The author spent a long time in England "where the most aristocratic tables were run by him", according to the preface by Chatillon-Plessis. The chef provides many sophisticated recipes (broths and soups, vegetable entremets, fish and seafood starters, venison, sweet entremets, etc. etc.) as well as a few menus that go against the grain of the gastronomic opulence of the time. The eighth part consists of Poems and fantasies dedicated to the author by Louis Faure, and a recipe for crepes in verse by Achille Ozanne. A few stains on the boards, irregular edges, otherwise a good copy.

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HÉLIE (Auguste). Traité général de la cuisine maigre. Paris, Biblothèque de l'art culinaire et chez l'auteur, sd [c. 1900]. In-8, brown half-chagrin, ornate spine, gilt title (period binding). Frontispiece portrait of the author, illustrated title and 50 figures engraved in the text by Froment. Very rare first edition (unknown to Bitting, Cagle, Oberlé). The author spent a long time in England "where the most aristocratic tables were run by him", according to the preface by Chatillon-Plessis. The chef provides many sophisticated recipes (broths and soups, vegetable entremets, fish and seafood starters, venison, sweet entremets, etc. etc.) as well as a few menus that go against the grain of the gastronomic opulence of the time. The eighth part consists of Poems and fantasies dedicated to the author by Louis Faure, and a recipe for crepes in verse by Achille Ozanne. A few stains on the boards, irregular edges, otherwise a good copy.

Valoración 180 - 200 EUR

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