PORCELAIN DINNER SERVICE. By FIELD-HAVILAND, Limoges, second half of the 20th century. Comprising 24 dinner plates (Diam.: 25 cm), 12 soup plates (Diam.: 23.5 cm), 8 dessert plates (Diam.: 21.5 cm), round shape decorated with a frieze of gold leafy arabesques on an agate blue ground, framed by friezes with a gold ground. 4 dessert plates (Diam.: 22 cm) decorated with a gold palmette frieze on an agate-blue ground, framed by two gold laurel-leaf friezes. Marks on reverse: Ch. Field, Haviland, Limoges and Robert Haviland & C. Parlon, Brussels; Demeuldre, Brussels. Slight wear

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