Null Roulette and pastry case in copper alloy, decorated with stylized bird's he…

Description

Roulette and pastry case in copper alloy, decorated with stylized bird's head. 19th century. Length : 10,5 cm

47

Roulette and pastry case in copper alloy, decorated with stylized bird's head. 19th century. Length : 10,5 cm

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[Anonymous]. L'école parfaite des officiers de bouche, qui enseigne les devoirs du maître-d'hôtel, & du sommelier; la manière de faire les confitures sèches et liquides; les liqueurs, les eaux, les pommades, & les parfums; la cuisine, à découper les viandes & à faire la pâtisserie. Paris, Ribou, 1737. In-12, granite calf, ornate ribbed spine, gilt roulette on the edges. Ninth edition, corrected and enlarged with pastes [i.e. pâtés], new liqueurs and new stews served today. It is illustrated with 18 in-text figures showing how to cut meats. The book contains "l'Écuyer-tranchant" illustrated with woodcuts, the "Chef d'office parfait" (recipes for jams, jellies, marmalade, fruit paste, cookies, food coloring, druggists and perfumers: recipes for eau de senteur, home perfumes, hair powders, perfumes (amber, musk, benjouin, storax.), soaps, essences and floral oils, facial and dental ointments), the "Cuisinier parfait" devoted to meats, fish and vegetables, and the "Pâtissier parfait" for savory pâtés, pies and doughnuts. (Vicaire 341.) A very fine copy, with a tear to one page of text but not missing.

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