French Cuisine of early XX century. Lot of 42 Menus, a magazine and a brochure. The menus are in different sizes, some printed with illustrations, even in colour, others entirely handwritten. Dates are often indicated. Three in 4to, illustrated, of the “Compagnie générale transatlantique French Line”; three others in-4to of the “Compagnie des Messageries maritimes”.- Le Gourmet, Revue de cuisine pratique. Paris, P. Dupont, 9 July 1895, in 4to, 16 pages.- Calendrier des Conserves, advertising brochure of the “Savor” Company, with woodcut illustrations.