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Mother Germaine, The Wine Cellars of a Michelin-Starred Restaurant
The wine cellar of a Michelin-starred restaurant is generally synonymous with quality. Thus, the first part of the auction, on Monday the 16th at 10 a.m. and 2 p.m., features, among other items, a lot of six bottles of Château Latour, Pauillac 2009, available for €3,600–4,200. A bottle of La Romanée, Domaine du Comte Liger-Belair, 2010, will go for €3,300–€3,800, while another from the same vintage—but from 2009—is expected to fetch €3,000–€3,500. For 40–50 €, bidders can choose between two bottles of Faugères Cuvée Jadis, Domaine Léon Barral, 2017, or a magnum of Pouilly-Fuissé Racines, Domaine Roger Lassarat, 2016, among other options.The second part of the auction, also on Tuesday, the 17th, at 10 a.m. and 2 p.m., will feature a lot of three bottles of Vosne-Romanée Les Genaivrières, Domaine Leroy, 2007 (€4,800–5,400). A case bearing the name of Domaine Jacques-Frédéric Mugnier containing six bottles: three bottles of Chambolle-Musigny “Les Fuées” 2020, one of Bonnes-Mares 2020, and two of Musigny from the 2014 and 2015 vintages, is a must-have for €4,500–5,200. Petrus is, of course, included, with three bottles in their original boxes from the 2005, 2009, and 2010 vintages (€2,600–3,000 each). For €35–40, you can purchase a bottle of Saumur les Arboises, Domaine Guiberteau, 2020.
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Monday, November 16 | 10:00 AM
, Resuming at 14:00
Sale's informations
Ader
+33 1 53 40 77 10
contact@ader-paris.fr
3, rue Favart
75002, Paris
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602 results
599 - 1 Mag TERRASSES DU LARZAC Red, Domaine de Montcalmes, 2018
Estimation
€70 - 80
600 - 1 Mag TERRASSES DU LARZAC Red, Domaine de Montcalmes, 2017
Estimation
€70 - 80
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