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476 - （格里莫·德·拉·雷尼埃尔，A.B.L.）。
Starting price
€70The reserve price is the minimum price accepted by the seller. Bidders cannot see this price. To win an item, you must place the highest bid and meet or exceed the reserve price.
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Fees including the auction house's fees and the platform's fees. For further details, please refer to the auction house's General Terms and Conditions of Sale.
Estimation
€70 - 100Sale fees
（格里莫·德·拉·雷尼埃尔，A.B.L.）。 《美食家年鉴：烹制佳肴指南》。第4卷。巴黎，马拉丹，1806年。12开本。附雕版扉页。XX，332页。 新平装本。维卡尔 425-26。比廷 202 及以下。西蒙 801-02。霍恩-A. 358。第一版。——这部妙趣横生的年鉴共出版了8卷。——宽边本。有污渍。
Auction details
第146场拍卖会——第一天Auction house
Kiefer +49 7 23 19 23 20 info@kiefer.deDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.
Delivery Options
Shipping is organized in-house. Costs will be included in your invoice. If you are using your own shipping company, please let us know in advance