To modify your purchase order,
contact the auction house.
The reserve price is the minimum price accepted by the seller. Bidders cannot see this price. To win an item, you must place the highest bid and meet or exceed the reserve price.
Registrations are closed for this sale. You cannot place a bid.
The converted amounts are provided for informational purposes only. Only the currency determined for the sale by the auction house is binding. You can select a different currency by going to the "Preferences" page in your profile.
Fees including the auction house's fees and the platform's fees. For further details, please refer to the auction house's General Terms and Conditions of Sale.
杜布瓦(Dubois, U.)与E.伯纳德(E. Bernard)。 《古典烹饪》……第9版。2卷。巴黎,丹图出版社,1881年。4开本。含76幅(共77幅)钢版与木刻插图,部分插图附页码。 LXIV,433页,1;2叶,537页,1叶。同时期的半皮精装(有磨损)。奥伯勒249号。——与多数版本一样,缺少第2幅插图(人物肖像)。 - 部分页面略有污渍。- ╔附:Gouffe, J.╗ 《烹饪书》。第四版。巴黎,阿歇特出版社,1877年。有明显的使用痕迹。
Delivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.
Shipping is organized in-house. Costs will be included in your invoice. If you are using your own shipping company, please let us know in advance