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219 - 加尔林（古斯塔夫）。《现代厨师，或烹饪艺术的奥秘》，附有完整的专业术语词典。
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Sale fees
加尔林（古斯塔夫）。《现代厨师，或烹饪艺术的奥秘》，附有完整的专业术语词典。 巴黎，加尼耶出版社，1887年。 2卷，in-4°开本，分别为44-278页和8-357页，红色半麂皮封面，书脊带饰纹（同期装帧）。 此重要指南的初版，内含60幅插图，共计330幅图画。书中收录了5000道菜谱及700条由这位来自托内罗的著名主厨撰写的注释。 维卡尔指出，这部论著将成为当时顶级餐厅烹饪技法中最精准的著作之一。书页有少量斑点及轻微瑕疵。
Auction details
古籍与现代书籍——安省的地方特色与贵族文化——路易·朱的精美画册——美食与葡萄酒学Auction house
De Baecque et Associés +33 1 58 40 82 92 lyon@debaecque.frDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.