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197 - 卡德利（P.）。《厨师手册》，适用于城市与乡村；收录了制作美味佳肴的所有最简单的食谱…… 书前附有《肉类分割指南》……及《葡萄酒指南》。
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卡德利（P.）。《厨师手册》，适用于城市与乡村；收录了制作美味佳肴的所有最简单的食谱…… 书前附有《肉类分割指南》……及《葡萄酒指南》。 巴黎，罗雷特出版社，1826年。 16开本，黑色半羊皮精装，书脊平滑（原版装帧）。 第四版，经修订、校订，内容大幅扩充，并配有插图。石版印刷的扉页及3幅展示肉类或鱼类切割方法的插图。品相良好。附弗鲁瓦萨尔（Froissard）藏书票。（Vicaire 142）。
Auction details
古籍与现代书籍——安省的地方特色与贵族文化——路易·朱的精美画册——美食与葡萄酒学Auction house
De Baecque et Associés +33 1 58 40 82 92 lyon@debaecque.frDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.