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185 - 阿佩尔（弗朗索瓦）。《如何将所有动植物物质保存多年》。
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阿佩尔（弗朗索瓦）。《如何将所有动植物物质保存多年》。 巴黎，帕特里斯公司出版，1810年。 八开本，共32-111-[4]页，红木色布拉德尔式半马皮装帧，书脊光滑（现代装帧）。 这是一部关于食品工业最伟大发现之一的极其罕见的初版。著名糖果师弗朗索瓦·阿佩尔是罐装保鲜工艺的发明者，并因其发明获得了拿破仑颁发的12000法郎奖金。 本书分为两部分：第一部分阐述技术工艺，第二部分提供了大量用于食品保鲜的食谱：汤类、蔬菜、酱汁、水果、肉类…… 书中附有一幅由N.L. 卢梭采用凹版雕刻技法制作的折页插图，描绘了罐头封口所用的多种工具和配件。全书仅有轻微水渍，除此之外是一本边距宽大的精美藏本，假题页背面有阿佩尔的亲笔签名。
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古籍与现代书籍——安省的地方特色与贵族文化——路易·朱的精美画册——美食与葡萄酒学Auction house
De Baecque et Associés +33 1 58 40 82 92 lyon@debaecque.frDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.