To modify your purchase order,
contact the auction house.
184 - 阿皮修斯。《十卷烹饪书》。由贝尔特兰·盖甘首次从拉丁文翻译并注释。
The reserve price is the minimum price accepted by the seller. Bidders cannot see this price. To win an item, you must place the highest bid and meet or exceed the reserve price.
Registrations are closed for this sale. You cannot place a bid.
The converted amounts are provided for informational purposes only. Only the currency determined for the sale by the auction house is binding. You can select a different currency by going to the "Preferences" page in your profile.
Fees including the auction house's fees and the platform's fees. For further details, please refer to the auction house's General Terms and Conditions of Sale.
Estimation
Sale fees
阿皮修斯。《十卷烹饪书》。由贝尔特兰·盖甘首次从拉丁文翻译并注释。 巴黎，邦内尔出版社，1933年。 八开本，黑色半麂皮装帧，书脊饰有金线，封面（原版装帧）。 原版，每部分开头均饰有手稿的复制品。这是首部法语译本，堪称古罗马烹饪知识的宝库，该书已成为所有其他烹饪专著的典范。 限量发行679册，每册均有编号，此册采用维达隆（Vidalon）羊皮纸印制。品相极佳。附P. Commanay藏书票。
Auction details
古籍与现代书籍——安省的地方特色与贵族文化——路易·朱的精美画册——美食与葡萄酒学Auction house
De Baecque et Associés +33 1 58 40 82 92 lyon@debaecque.frDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.