To modify your purchase order,
contact the auction house.
203 - [美食]。维亚尔（安德烈）。
The reserve price is the minimum price accepted by the seller. Bidders cannot see this price. To win an item, you must place the highest bid and meet or exceed the reserve price.
Registrations are closed for this sale. You cannot place a bid.
The converted amounts are provided for informational purposes only. Only the currency determined for the sale by the auction house is binding. You can select a different currency by going to the "Preferences" page in your profile.
Fees including the auction house's fees and the platform's fees. For further details, please refer to the auction house's General Terms and Conditions of Sale.
Estimation
€350 - 400Sale fees
[美食]。维亚尔（安德烈）。 《御用厨师，或适合各类经济状况的烹饪与糕点制作艺术》；附各类厨房食谱及蜜饯配方，以及为二十至六十位宾客摆设餐桌的方法。 巴黎，巴尔巴书店出版，1806年。八开本，浅黄色半羊皮精装，书角略小，书脊光滑并饰有花纹（同期装帧）。 XII + 459页。 这部著名烹饪百科全书的初版。 装帧陈旧，有轻微瑕疵；书顶已修复；有褐斑；第53/54页有撕裂，但内容完整。 维卡尔，860；卡格尔，733。
Auction details
书籍与版画作品Auction house
Libert et associés +33 1 48 24 51 20 info@libert-associes.comDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.