To modify your purchase order,
contact the auction house.
The reserve price is the minimum price accepted by the seller. Bidders cannot see this price. To win an item, you must place the highest bid and meet or exceed the reserve price.
Registrations are closed for this sale. You cannot place a bid.
The converted amounts are provided for informational purposes only. Only the currency determined for the sale by the auction house is binding. You can select a different currency by going to the "Preferences" page in your profile.
Fees including the auction house's fees and the platform's fees. For further details, please refer to the auction house's General Terms and Conditions of Sale.
[美食学]。阿里-巴布(亨利·巴宾斯基的化名)。 《实用美食学:烹饪研究,附《饕客肥胖症的治疗》》。 巴黎,欧内斯特·弗拉马里翁出版社,1912年。厚重的大开本(in-4°),棕色半麂皮封面,书脊带装饰压线(原版装帧)。 “第二版,经修订并大幅增补。” 扉页附欧仁·卡德尔(Eugène CADEL)绘制的彩色肖像。 采用水纹纸印制。 书脊略有褪色;扉页上有“Delpeuch”藏书票。 卡格勒(Cagle),57a。
Delivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.