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ODIOT - Servizio da tavola in argento modello “filet”, 1930 circa, composto da: - 12 forchette grandi. - 12 cucchiai grandi. - 12 forchette da dessert. - 12 cucchiai da dessert. - 12 forchette da pesce. - 12 coltelli da pesce. - 12 cucchiaini. - 12 cucchiaini da moka. - 12 forchettine da ostriche. - 12 forchettine da melone. - 12 coltelli grandi (con manico da infilare). - 12 coltelli da formaggio. - 12 coltelli da dessert con lama in argento. - 25 pezzi da servizio, alcuni dei quali in vermeil. Peso dei pezzi in argento: 8 241 g Peso lordo dei pezzi in argento placcato (coltelli): 2 502 g
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