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CUCINA (4) I- École des cuisinières. Parigi, in-8°, 692 pp. Br. Copertine logore. II- Livre de cuisine de Tante Colette. Parigi, 1905. In-8º, 430 pp. Br. Manca la quarta di copertina e il dorso; la copertina presenta difetti. III- Ricette di cucina pratica, Parigi 1923. In-8º, 392 pp. Br. IV- Cucina e astrologia, Ginevra 1996. In-4º gr, 135 pp. Edizione illustrata.
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